"The first U.S. location of a Taiwanese chain, opened on Monday at 133-33 39th Street, near Prince Street. Like other shops in town, the business specializes in Taiwanese wheel cakes — hollow, griddled pastries that can be filled with just about anything: red bean, taro, custard, or cheese, and potato. Those are the options to start, but after April 6, the flavors will also include pepperoni pizza and chicken pesto, said to be inspired by New York. Opening hours are Sunday to Thursday, 11 a.m. to 8 p.m., and Friday to Saturday, 11 a.m. to 10 p.m." - Luke Fortney