Moo's Craft Barbecue
Barbecue restaurant · Lincoln Heights ·
Texas-style BBQ with brisket, ribs, burgers, and craft beers
Texas-style BBQ with brisket, ribs, burgers, and craft beers
"In 2021, Andrew and Michelle Muñoz gave their longtime pop-up a permanent Lincoln Heights home, blending walk-up Texas barbecue with California and Mexican flavors. The brisket is irreproachable—juicy and deeply oak-smoked without overwhelming the meat—while ribs, turkey breast, and jalapeño cheddar sausages are smoked with meticulous care in the big pits out back. I especially enjoy the sides, from esquites and tangy, crunchy coleslaw to saucy brisket beans, and the Korean barbecue pork belly burnt ends tug at my Korean heart with a balance of sweetness and rich smokiness. Sitting on the patio with a dozen friends, eating with my hands, I feel real comfort and joy, and Michelle’s warm hospitality adds a level of service rarely found in this mostly male arena. Seasoning, smoke, and creativity make every tray sing here, and together they make this a world-class barbecue destination." - Matthew Kang
"Andrew and Michelle Muñoz will represent their barbecue work on August 26 for a dinner that aims to blend Texas barbecue techniques and flavors with the host bistro's sensibilities." - Rebecca Roland
"A full BBQ spread (with plenty of sides) There isn’t a more talked about and sought-after BBQ spot on the West coast than Moo’s BBQ. So what’s all the hype about? Central Texas-style BBQ that rivals the best of central Texas. Think pork ribs, smoked turkey, pulled pork, and the best brisket we’ve ever eaten. That said, the highlights on Moo’s menu aren’t just limited to big slabs of meat. The mac and cheese is crusty on top and properly gooey inside, the dill-heavy potato salad is light and fragrant, and if you show up to your next friend picnic with some of their tres leche pudding bread pudding (they recently started offering pre-orders for large groups), you’ll be the star of the afternoon." - the infatuation los angeles crew
"The fact that the best barbecue restaurant in LA also happens to make one of the city’s best burgers is borderline unfair. Much like watching Lady Gaga act, you get the sense that Moo’s in Lincoln Heights is just flexing at this point. Available daily, the “Thicc Smoked Burger” lives up to its name. A beefy, eight-ounce ground brisket patty crusted with pepper takes a quick trip through the smoker, giving it a smoky flavor without overcooking the medium-rare interior. It’s topped with pickles, aioli, and thinly sliced onions on a soft potato bun. If you show up on the weekend, look for the Rampart Thicc Burger, a special with spicy brisket chili, diced onions, and mustard that's an homage to Original Tommy’s." - brant cox, cathy park, sylvio martins, garrett snyder
"High school sweethearts Andrew and Michelle Muñoz are living a dream come true. What started out as a backyard hobby smoking meats on weekends has transformed into a full-fledged restaurant in Lincoln Heights. Longtime fans will be happy to know that the handsome space, equipped with a bar packed with craft beer, hasn’t affected what the Muñozs' do best. Smoky, salt-and-pepper-crusted brisket and snappy, spicy sausages packed with cheddar and jalapeños pay homage to the barbecue traditions of Austin, Texas. Sides like Mexican street corn or tres leches bread pudding are a nod to their heritage. Altogether, this is the kind of food that demands a post-meal nap. And just as it was in the beginning, there is always a line stretching out the front door." - Michelin Inspector
