morfire

Fantastic neighborhood find! LOVED the minimalistic interior and technology music. Thought it was very accommodating to have both hot pot and main meal options. Loved that you could split the hot pot & also tried veggie gyoza yum! Lavender Lemonade mojito was good.

The food is here is yummy and fresh. We got the dual pot with two broths which made for a nice variety. The menu has plenty of options to choose from and can accompanies different diets. The staff is super friendly and very accommodating. I definitely recommend coming in and having a nice warm meal.

Overall the experience was satisfactory. My friends and I stumbled on this place as visitors to the city. Service was prompt, food was good though some pieces of meat were discolored. The overall taste was good, we enjoyed the miso and beef broths. Wish they put jujube in the Tom Yum broth. Also, We were used to paying a flat fee and order as much as you want, but this place charges by the item. Good casual vibes tho. Enjoy the food here.

Had such a fantastic time at this true gem of a restaurant. Authentic Thai hot-pot and appetizers. A full bar with loads of homemade specialty cocktails . This family owned restaurant seems to offer only the freshest ingredients, and this place is a real treat for foodies!!! A+++

We stopped into Morfire after arriving in Seattle on a cold day craving some hotpot. Morfire serves both family style and individual sized hotpot, along with some other appetizers and Thai inspired dishes. We ordered the mango milk tea, Thai tea, some of their Thai dishes, and the hotpot with beef, Tom yum, and herbal soup broths. For meat we ordered the pork belly, painted hill beef, and lamb slices. We also ordered chrysanthemum (tong ho), quail eggs, enoki mushrooms, bok choy, edamame, chilled tofu (hiyayakko), and the quail eggs wontons. The quail egg wontons were tasty. The chilled tofu was refreshing and light in flavor. The edamame were good and are hard to mess up. I liked the herbal broth the most. It starts off with a lighter flavor that deepens the more ingredients you add. The beef broth was very sweet and not my favorite, but was a good change from the herbal broth every now and then. The Tom yum was tasty, spiced, and sour but I quickly got tired of the flavor after just a spoonful. I felt the meat quality was very good and the serving sizes per plate were decent. We ordered 6 plates of meat to share between 3 people, including the other vegetables. The slices had decent marbling and tasted very fresh. My favorite was unexpectedly the pork belly. The drinks were just okay. The Thai tea tasted strongly of coconut milk/creamer and didn’t have much tea flavor, but was still decent. I was told the mango milk tea tasted like a mango lassi in tea form, and did not try it myself. The Thai dishes were also decent. I was a little hesitant visiting Morfire for hotpot at first but was pleasantly surprised with my experience. The hotpot itself was decent and hot the spot on a cold fall night. The portion sizes and pricing were not bad all things considered, but definitely leans toward the pricier side in my opinion.

It wasn't cheap, but we got what we paid for and then some. We took a group at the last moment and they took care of us, even staying open just a little bit extra so we didn't have to rush. Vegan or not, this place has great options for everyone. We all left full and satisfied. Just a warning, if you have a group, they'll hit you for 20% right on the bill.

We had such a lovely hot pot experience here last night! Everything was really fresh and the broth options all sounded so good it was hard to choose just two. My partner really enjoyed the house cocktail, too. We’ll be back soon.

Thai Hotpot is delicious. Everything we tried was yummy and the staff was helpful and friendly. My wife loved the Zap noodles, the MF fried chicken reminded me of Hat Yai, the drinks were great and the hot pot hit the spot. I recommend the egg tofu, simple, but divine. Also, definitely go for two different broths, so you can mix and match. Their mixed veggie plate is a great start, but don't forget to add your favorites to it.

This place deserves an award for "Best Value in the Neighborhood" or something along those lines. First, they served me a well-crafted scotch cocktail with honey & egg whites, yet only charged me $10 for it. Simply preposterous. Then they had the audacity to serve a $16 hot pot that was essentially enough to feed two people. My wife and I split an "individual" Tom Kha pot, Look Chin Ping pork meatballs ($5 for those - also a steal), and crab rangoon (6 pieces for $9), and we left feeling perfectly satisfied. The Tom Kha broth had really nice flavor. We walked in around 7pm on a Saturday night and got seated right away, but it's a pretty small place. By the time we left, there wasn't a single open table. Service was excellent. Highly recommend overall

This was my first time trying Thai hot pot, and it was absolutely delicious! Portion size was perfect for one hungry person, with really good cuts of meat, really fresh veggies, and a perfect Tom Yum broth. I'm definitely looking forward to trying a few other broths in the future. Restaurant was not crowded at all and I got seated as soon as I got there. Staff was also super friendly. Overall I highly recommend and I will be going back to try more!

Food - the hot pot here was really quite reasonably priced and had a good selection and quality. They also had about 8 different broth bases to choose from with at least 3 vegetarian options! They also had vegan and gluten free options too. I appreciated the MF Combo with a bunch of veggie and noodles for $10 and the split pot option to get two different broths. We also had the quail egg wontons, which were awesome! The drinks were decently unique, but I think more aesthetically pleasing than particularly flavorful, so they were fine. The mini flan and the boba tea were excellent. I would come back just to try the flan (life changing) if I wasn't already sold on the hot pot and small plates. Service - they were super friendly and attentive. The bartender seemed to know quite a few people that came in and would chat with folks. He checked in regularly with us too. Ambiance - it's super busy and you probably need a res (by phone only) if you come at 5 or after. We did not but got lucky coming in early and grabbing a seat at the bar. The music was nice and the decor and set up were cozy and fun. I would definitely bring friends or family here, but also a cute date night option too. We will totally come back here again!

Morfire has great service and the staff was really friendly checking in on us. The restaurant is cozy and has all you need set up on the table. The menu is easy to navigate and all you have to do is mark on the paper menu what you would like to order. Suki nam Tom yum: loved that this individual hot pot had a variety of ingredients and glass noodles soaking in the broth. For tom yum, I think the broth was a little light in flavor and wished there was more spice or sourness to it. Definitely used some of the dips on the table for the meats. Suki hang: our favorite dish of the night. Very flavorful and came out hot! We got this with chicken and it was very tender and also great with some of the sauces

Love this place! We went there on a weekday for an early dinner. The food was amazing; we loved all the dishes, especially the fried rice. The restaurant is quiet and lovely, and the servers are very friendly, checking on us promptly. The only item I didn't really like was the Thai tea, but the lemonade was excellent!

LOVE this place so much! It's in Capitol Hill so parking is not the easiest. We were able to park in a lot that wasn't too far from the restaurant. This is a small establishment and they have a website with a well versed menu. They HIGHLY recommend reservations due to limited few seating. Ricky was friendly on the phone. They have to take your name, best phone number to reach at and a credit card #. The credit card is taken in case you do not show up. If you don't show up, they will automatically charge $25 per person. Better to call and let them know you will be late etc. When we had arrived, they had my name on chalk for our table :) Ambiance is nice! They have a bar and bar seating too. Morfire means "hot pot" in Thai -- at least that is what our waitress/host said. They had these quail egg wontons that were super delicious! I love quail eggs. I would love to try their family hot pot style next time but I got an individual hot pot. It was the herby one -- which they said they won't be continuing bc it's not as popular. I honestly LOVED the broth bc it was tamarind with a kick and reminded me of my moms dish, Sinigang. It was an herby kind of hot pot, pork and beef, with greens! My boyfriend had a noodle dish that had a bit of a curry flavor to it. Their sauces are amazing! They have it on your table along with ponzu sauce. Highly recommend the sesame and Morfire sauce! Our waitress and host was super friendly! I brought my Polaroid camera and she took a picture of us

Check out this small but lovely place that will warm your belly. The atmosphere is warm and cozy. The staff were attentive and helpful. The food was exactly what I wanted. My daughter gave her soup a ten out of ten. She couldn't stop smiling. On a cold winter day the steamy tables were so inviting. We will definitely be back. Thank you!!

Morfire was a very nice find and was honestly a great hotpot experience for the price that it was. Upon entering, the owner of the store and the servers were super friendly and would help set up/teach people who have never been to hotpot on how to properly cook the food. The inside was slightly chilly, but that was made up when we got the hotpot going and all the steam filled up the area. Because of the holiday season, it was decorated very cutely :) For food, my boyfriend and I got a good array of meats and veggies for a reasonable price - about what you would pay at other ayce places and similar quality as well. Personally, I really like their herbal and Tom kha broths! The mix between the coconutty Tom kha and the more straightforward herbal broths were superb. I think what sets this place apart from other hotpot places is the choice to do the hotpot as family style or individual. Most places I know usually have one or the other, so it's nice that you can change what style you get depending on the company you're with. Definitely a great place for family, friends, first dates, etc.

Morfire is a solid spot! I especially love that they source their meats locally. The flavors were not as strong as we'd hoped though. Not the most authentic dishes but also nothing to complain about. Service was attentive, place kept clean.

Came here with my friend to do some catch up when I was visiting Seattle. We were craving something filling but healthy. What else would there be but hot pot!? To be honest, it wasn't the perfect weather for it, but it was still really good. PROS: - waste not want not: you order your hot pot ingredients in advance by checking them off a list. This helps eliminate food waste :) and also you can add more food if you're still hungry! - dual pot: some places only do the single pots, but I really like how we could try two different soup bases. - great flavors in the soups - great service for refills of the soups as well (we didn't have to ask for it or ask for water) CONS: - could have a little bigger selection of items on the hot pot ingredient list. - some of these servings are on the smaller end than what I'm used to. All in all, it's not a bad place for hot pot. I would definitely come here again especially since its close by to where my friends are. Sometimes convenience of location really makes a difference! We did come towards the later part of the night so there wasn't too many patrons remaining - i can't much for service during peak hours on that note.

Really enjoyed my experience here. I wasn't feeling hot pot so I got a noodle dish which was really great. My friend for a individual hot pot and it was the perfect portion and delicious. I would definitely come back for group hot pot with more people. There are lots of great appetizers and a wide variety of items and much more than a hot pot spot. Parking in the area isn't terrible but it is street parking. Overall a great experience and would definitely recommend.

I had a pleasant experience at Morfire and think this is a great place to have dinner with friends on a Saturday night. The ambience was great for conversation--background hum of a busy restaurant but also not too loud so that you'd have to raise your voice. The food was presented beautifully and really yummy. I had the Suki Nam Herbal individual pot, which was essentially a sour and slightly spicy soup that came with meat and glass noodles. The hot broth was invigorating for a cold day in Seattle. Would recommend if you're looking for something satisfying and nutritious for dinner!

I came here in search for a spot that would allow me to hot pot alone. Arrived here at around 6:45 pm and was seated at the bar with no wait. I ordered the split pot of tom yum and beef five spice broth but because I was seated at the bar, they gave me two small pots instead. I was slightly worried because a lot of the other reviews I had read said the broth was bland and tasteless, but I thought the broths had plenty of flavor and I didn't even need to use the sauces that were provided. I opted for the beef chuck, and I had read reviews saying the meat being too thick, but it was perfect for me! I'm a dipper when it comes to my meat, I like to cook each slice individually to a perfect medium rare, I don't dump all my meat in at once. I was debating with the marinated shrimp and pork paste versus the nori salmon rolls and went with the marinated shrimp and pork paste, and it was delicious, super bouncy when cooked, and the amount allowed for 4 fish ball sized esque balls. It was well seasoned and one of my favorite things of the night The in-law egg was also super tasty, fried with yummy tamarind sauce and crispy shallots, a nobrainer to get. The other hotpot add-ins i got included egg tofu (I could skip this next time), fish tofu, spinach noodle, scallops (oh my god. these were some high quality scallops, best scallops i've ever had at a hot pot place, get them!), pea sprouts, and brown beech mushrooms. Mid way through my meal I had decided this wasn't enough and added bok choy and trumpet mushrooms, no regrets! The biggest disappointed to me was my pina colada smoothie. When I got it, it didn't even reach half way point of the cup it was in, when I saw someone else's, it was a full cup so this was upsetting.

First hot pot experience very enjoyable will come back! Friendly service great food lovely ambiance

Came here with some friends for dinner. We ordered the split broths with Beef on one side and Tom Kha on the other. For the proteins we ordered Beef Chuck Slices ($8), Prawns ($6), Squid ($6), Fishballs ($5), and Tofu Puffs ($4). For our veggies we ordered the King Trumpet Mushrooms and the Morfire Mix ($10), which contains carrots, cauliflower, shiitake, cabbage, glass noodles, bok choy, brown beech mushroom, napa cabbage, and chrysanthemum. Out of the sauces that they had, I liked the Morfire house sauce the best. It had this balance of sweet and spiciness to it. Both of the broths were delicious in their own ways. The beef was very flavorful and had this earthy taste to it. The tom kha was more creamy. What we got for the 4 of us was the perfect amount to split. We were left feeling full after eating everything that we had. I also ordered the Lavender Lemonade Mojito ($9), which is basically a butterfly pea cocktail with that purple ombre effect. It's really pretty and tasted great and refreshing. It basically tasted like a hard lemonade. What I thought was unfair was that we were given way less beef broth than the tom kha soup, so we were stuck asking for a refill on that for $1 more later on to even it out. Even from my photos you can see that the beef broth was significantly less than the tom kha. The soups should have been given at the same levels to start out with and I felt like we were shorted from that. Aside from that, the service was great. They brought out everything that we requested promptly and made sure that everything was to our liking. I feel like this would be a great place to stop by at on a cold winter evening in Seattle.

Let's just say there's not much yum in the Tom yum. I think this is a great example of how some IG blasts for some restaurants can be a total miss, invalidating the merit of the so-called foodie. But that can be a rant for a different time. We came to Morfire on a Friday night, and it was packed. I mean, Thai-style hot pot? Pretty promising, I would say. I ordered: the individual Tom Yum soup with an extra side of lamb. Also ordered two bowls of rice, one for myself and the other for my wife. When we were given the bowls, I immediately knew that the meat was overcooked by a mile. Also, the portions were incredibly small. My pot had a combined three different cuts of meat, including the extra side of lamb, and in total I had about 10 slices of overcooked, chewy meat. The Tom yum broth was disappointingly bland. And for a spicier broth, it was SO bland like it had been watered down. I love Tom yum, especially from Hai Di Lao (a much more superior version of hot pot), and this was just straight up sad. The cherry on top? The rice was not even cooked properly. It was like porridge, and my wife and I both looked at each other in disgust. How do you mess up on rice? It was congealed and mushy, and we knew immediately that they added too much water. My wife encountered the same problems, that the meat was sorely overcooked, and the egg in hers was cooked too much as well. We left a bit disappointed, and we looked at each other optimistically to plan another trip here, where we can order all the ingredients raw and individually so we can cook it ourselves. But as we made our trip back to the bus, I grew more and more frustrated with the dinner, and I vow not to come back here again. Lesson learned: don't put all your trust in food IG or influencers. This was a poor one. Save your money and go to Hai Di Lao or Boiling Point.

Morfire has taken over the spot that Chungees had on this part of the Hill as your friendliest, best ambience neighborhood watering hole and eatery. I feel like the spirits passed into Ricky and crew.

Not the best hotpot I've had, but the restaurant is a fresh take given that they also serve side dishes and entrees. It was the perfect refuge on a rainy Seattle day and the sake was soothing.

Checked out this place because I saw lots of recommendations on social media. I liked the tom yum soup as it had a rich tomato taste and was a thai specialty, but the herbal broth fell a bit short of expectations and did not have a notable flavor. The portion sizes for the hotpot ingredients are on the smaller end of average, and honestly the sliced meat was just OK. I say this because compared to other hotpot places I've been, I think the meat could have been fattier and more thinly sliced. The vegetables were fresh though, and the meatballs were tasty. Also, the servers seemed to be really busy and we had trouble flagging them down sometimes. Not their fault, but it just meant we spent longer there than intended. Overall, as a hotpot place, I think there are much better places out there, so I'd give this place a 3 star. But I didn't try any of their more specialty dishes/plates so I want to give them the benefit of the doubt and maybe try those if I'm in the area again. The matcha key lime drink was really yummy though :)

With so many hot pot options in Seattle, Morfire particularly caught my eye because it's Thai style hot pot! Glad we were able to get a table on a busy Saturday night. I love that they offer both family style and individual hot pots. We decided to share and tried the tom yum & herbal (pork bone based broth). I will say that the flavors are a more subtle than other hot pot places but still tasty. They have a good selection of dipping sauces too. We also tried the kao pad and suki hang. Those were delicious as well. Food did take a while to come out but it was clear that they were understaffed. Overall, we had a nice meal here.

Very reasonable prices and delicious food! The place isn't very big so reservations are highly encouraged. For hot pots, the broth is what makes or breaks the meal. We ordered an assortment of meats and veggies, all which were fresh. The Tom Yum soup was a nice change of flavors with its sour and slightly spicy tang. The drinks were also delicious, albeit a bit too sweet. I would definitely go back there to dine!

Came here for my birthday and it rocks!! They take reservations with a credit card on file. Pros: - great menu selection (Thai dishes, appetizers, family-style AND individual hotpot, milk teas, and speciality cocktails) - takes reservations - friendly staff - delicious noodle and rice dishes (must try the Suki Hang!) - strong drinks Cons: - I'm a HUGE hotpot fan and the individual tom yum hotpot was meh. Flavor was bland and toppings weren't anything special. - milk tea was also meh Overall, I recommend this place for a fun dinner in CapHill with lots of menu options. My friends and I really enjoyed the variety and we loooooved the Suki Hang noodles which were flavorful and smoky.

Great service and friendly! Small place , so I encourage you to reserve ahead of time if party is larger than 2. This was not my favorite hot pot broth flavoring spot, but pros was def a fun and cheap good drinks hangout spot on a cold day

Once again this place has out done themselves by living up to their name. Morfire indeed. Idk if I really want to update my previous review as much as I just want to emphasize how amazing they are. This is probably my favorite place to take people and impress them. My bill was through the roof on this visit, but we also ordered half the menu and stayed 30 minutes past closing. Such high quality and fresh ingredients all worth it. My lamb was so tender I could barley get it off the tray in 2 pieces lol. Yes, that tender and tasty. The broth is spot on at this place. I don't know if you can go wrong with anything on their menu. Hats off to the chef. What about the ambiance... it's amazing. The place is hip. Perfect for a date or a medium large party. Not a huge party tho, unless they can move tables around, which I think they can. We will be back, probably soon. Sheesh I'm still full.

I love Morfire! The collaborative nature of the ramen set up may create some arguments but ultimately, when ingredients are agreed upon, it brings people together. People who like to gather around a burner and eat awesome food. The drinks and staff are great, too. PS bring back the cotton candy machine, plz.

Morfire has a lot of open seating and the ambiance is very cozy. Each table has partitions so every party feels that they have privacy within their table. The waiters are very quick to get your order and answer any questions that you have. They also come by and fill up enough water throughout your meal. We had 4 different soups, but my favorite was the beef soup. It had a good sweet and savory taste to it, but the other soups did not have much flavor to it. I really like Boiling Point HOT POT, but the soups at Morfire really did not have that much flavor. We ordered the Morfire veggie side which was great that they had a combo of veggies instead of having to pick them all out. The meat sides were great, but again the soup did not add much flavor to any of the meat or veggies. We ordered a lot of sides for a table of 5 and the price came out to around $40/person which imo is a bit expensive, but I guess that's typical at places like these.

Went here for a group dinner. Loved the creativity and variety in the menu. Tried a bunch of apps: buffalo cauliflower, Several types of gyoza, even quail egg wontons. Ordered the peanut noodles ($14) with pork belly as a protein and a Mojito ($9) for a drink. There was an oomph factor missing with the noodles and it was a tad oily, but add a bunch of the side sauces and you're golden. Great service.

Amazing food! Super great atmosphere with very good attentive service! It's definitely on the pricier side when dining with a group of 4+ , but it's a super nice night out when you are craving hot pot on a rainy Seattle night!

I've been wanting to try this place forever because I love thai food equally as much as I love hotpot. The ratings are pretty stellar so I couldn't see myself being disappointed but our overall experience was very meh. We did the family style hot pot so we could taste multiple broths and ended up deciding on the miso and tom yum. To save this review some time and redundant explaining, all the add ins were GREAT. The dumplings were made fresh, the meat was amazing quality, and they even offered speciality items you would not find in an average hot pot restaurant. The portions were a bit small but I don't ever mind paying money for a meal well worth it. What I did not like was the broth - which is EVERYTHING! The broth holds all the flavor and I found both broths we ordered were so bland. This was probably my least favorite of all the hot pot places in Seattle. I'm being generous with the rating because everything else - quality of food, service, ambiance- was perfect but the broth is more important.

Great neighborhood location and just a block from Cal Anderson, the friendly staff makes the experience enjoyable whether eating inside or taking it to-go. Chicken Pad Mama is what I normally order for take out. Flavorful and good portion sizes as well. Good for groups or a romantic dinner for 2.

Underwhelming flavor. I was expecting strong broth and delicious sauces for their individual hotpots (especially as I'm a HUGE fan of The Boiling Point) I got the Suki Nam Tom Yum. The tom yum broth was bland. It was spicy but that's about it. The entire individual pot was 80% cabbage and carrots. I ate the few slices of meat and I was left with an entire meal of cabbage. The sauces they offered me were mediocre and added almost nothing to the meal. I got the tamarind sauce with my meal which didn't add any flavor to my hotpot. The service was great -- the staff was attentive and friendly. They also had dividers across the room to keep each table/booth separated which was nice during COVID!

My friends and I came to Morfire for a birthday dinner and had a really great time. It was quick and easy to make a reservation - we just had to call ahead of time. We got the Edamame as a table and my friend and I split a Thai Tea! The Thai Tea was really good, the perfect amount of creaminess and sweetness. I ended up getting the Suki Nam Herbal for myself which was alright - the pork was not too flavorful but the amount of food that I got was really worth it. I liked the vermicelli and the broth a lot, but couldn't finish the broth at the end! I think next time I'd try the Suki Nam Miso. It was really interesting to try a Thai hot pot / soup dish because normally you can only find Chinese or Korean ones :) would definitely recommend to other people for a good experience.

Morfire was our first post Roosevelt light station opening adventure, and boy what a wise choice we made!! We weren't in a hot pot mood so we got their entrees, and there were ZERO regrets. We started with their Thai sausage bites and fish balls as our apps. They let us know the sausage bites take about 15 mins to make, which we agreed to. The sausage bites were nice and herby, and we loved eating it in an assembled bites with small lettuce pieces, cilantro, peanut and the sweet chili sauce. The fish balls were good but was nothing unique. It took forevvvvver to get our entrees, to the point where I was starting to wonder if they forgot our order, but it was seriously worth the long wait. The Suki Hang was a flavor bomb and reminded me oh so fondly of the sukiyaki from Wild Rose in Bend, which I've been dreaming about since July. I can't tell you how incredibly pleased I was about this dish--an instant favorite! We also had the Pad Pak which was super unique and new to us. It didn't come with noodles or rice but every component of the dish was so well seasoned, and I truly savored every bite. Although the food itself was delicious, I do have to note that the service was very spotty at best. It took a long time for someone to acknowledge us and take our order in the first place, and then there was the loooong wait for the entrees. They were understandably busy, but it was enough of an issue for us to stick with us.

I've ordered from Morfire twice now, and every time I'm super impressed by the food. The portions are very decent for the price. Will definitely be coming more often.

This was a welcome Thai twist on hot pot. We tried the coconut soup base and the Tom Yum soup base. The portions of the meat are smaller than traditional hot pot places but the final cost at the end of the night was still about the same ($50 per person including beverages and dessert). The peppered beef and pork dishes were excellent and I enjoyed the bite of their spinach noodles. I would definitely go back to try out their individual Suki pots. The place is small and doesn't have all the frills of some other larger hot pot establishments but still a tasty spot.

I've been eying this spot for a while now. I was glad the place was super neat and empty. The menu is super easy to read as they have pictures with them as well. Very reasonably priced. The beef braised broth was very good and flavorful. They also give you sauces too! The quality of the meats and seafood were amazing. I'd highly recommend this place!

I was craving some suki hang and did not want to cook it at home. The noodle is " " (perfect texture, and that's hard with this type of noodles). I'm going backkk!! As for the curry dish- no flavor so will not be getting again

Morfire is a POC and locally owned business, so when we knew they were doing curbside pick up and cocktails to go, we made sure to stop by. Picked up some favorites (nutty noodles, gyoza, beef jerky) and new ones (son in law egg, kao Kung kratiem, maroon maroon cocktail, Mai Tai cocktail, Cherry cocktail). We were taking this all to go for a park picnic, so we were so appreciative that they included MANY NAPKINS, forks, and a spoon. I tried to pack some things assuming we might be without, but having them already taken care of was so great. As always they brought out cotton candy for our kiddos! It's the little things. Morfire is very aware of this.

This was my first hot pot experience and I have to say I had an AMAZING time here! We made a reservation for a group of 5 on a saturday night. We ordered drinks (i got thai iced tea which was good). My friends got vietnamese coffee, lychee, and mango drinks and they all tasted really great as well. As for hot pot I got an individual chicken + tofu pot. It was such a large portion for such an affordable price (~$14). My friends got two different broths: coconut and miso and they really enjoyed it. Overall, this was such a fun place to visit and I can't wait to come back for more hot pot fun!

Overall very underwhelming; hot pots with OK flavor slightly bland. Noodles were just average. Bad value overall.

The food was amazing. I love hot pot specially on a cold whether like Seattle. The people are so nice and friendly. They make you feel like home! If I come back would love to go back there. Thank you

This place is awesome for small groups. Super tasty thai hotpot with great customer service. And most the menu is gluten free!! I've always wanted to try hot pot since my diagnosis but my options are extremely limited due to gluten intolerance from celiac disease.

This is probably my favorite hotpot restaurant in the city. Conveniently located on 12th Avenue in Capital Hill this fantastic atmosphere is a great place to come for date night, dinner with friends or to grab a drink. The happy hour specials were great! The buffalo cauliflower and the son-in-law eggs were fantastic. Great selection for hotpot and the broth options were great. Make sure to try the special broths! Also, they have individual hotpot when not sharing. Also, if you do not want hotpot the menu has several options to choose from. In addition, the drinks are fantastic and the service is great! The staff are attentive and friendly. This is a must place and a great spot to be a regular at. Make sure to make reservations via phone Friday and Saturday as it fills up quick.

This place deserves all the good reviews. Highly recommend the hot pot, there are many options and each broth we've tried has been good! Attentive service as well - got a reservation same day on a weekend

FINALLY! Capitol Hill has a solid hot pot place, and I couldn't be happier. Situated near the 12th Ave Arts Center, MorFire is a cute, cozy place with lots of plants and fun artwork on the walls. Along with a fellow hot pot enthusiast friend, I stopped by here one rainy evening during the week. We were seated quickly since there was only one other table occupied. That quickly changed! Soon, more and more people trickled in and tables filled up fast. It seems like 7-9 p.m. is their busiest time? The food--phenomenal! I always loved Boiling Point in Lower Queen Anne and was sad when it closed up shop. MorFire definitely reminds me of it in many ways. For starters, they use local, organic products like Painted Hills beef (BP used the same). Everything tasted super fresh and the employees were helpful in explaining everything. What we ordered: Two drinks each (see photos), one big hot pot split for two (half miso broth and half Tom Kha) with the MorFire mix (a nice selection of veggies that comes out to be cheaper than à la carte) prawns, beef, and a son-in-law egg to split. We may have ordered a few other meat items for the broth but I can't quite remember. In any case, our total bill came out to about $65 total--and we didn't even come for happy hour! For the quality of the ingredients and the size of the portions, this is an amazing deal. I would recommend adding on a few of the side dishes to round out the meal so you can discover new things...it was my first time having the son-in-law egg and I've been dreaming about it ever since.

We decided to do the family style hot pot rather than the individual hot pots. One of the better ideas to do if you want to try many of the different items. Everything is served a la carte. The broth was quite flavorful before adding any meat/veggies, it had even more added depth after the cooking process. Tom yum was definitely a must, tasting quintessentially thai, and the braise beef broth was on the sweeter side with the five-spice seasoning. Try the boran style of at least one of the slices, we mixed it the beef slices up with the egg/sauce, and once cooked was delicious and tender! Well worth a visit especially if you are a hot pot enthusiast. Definitely hit the spot.

I got a single person Tom yum hot pot. It arrived on a personal burner with a small flame underneath which kept the soup hot as you eat it. The broth was pretty spicy but had a really good flavor. The restaurant was pretty busy on a Saturday night, recommend getting a reservation. Also got the pork jerky appetizer and really enjoyed it.

Came here for take out, we had vegetarian gyoza, Buffalo cauliflower, mf fried chicken and dry Thai pot. Apart from the veggie gyoza, everything else is pretty good. The fried chicken is an appetizer portion, very tasty. I'd like to come back to try the hot pot. It's a bit harder to rate the whole experience with takeout.

I came for one thing, and that was the suki haeng. I fell in love with the dish on my trip to Thailand and tried to find the past version of it while I was in Portland. Moving to Seattle, I ran across this restaurant on Yelp and was ecstatic to see they had suki haeng and the soup version of it as well! We came right at the end of Happy Hour, but they let us order even though it was a few minutes after. We were lucky to be seated right away. For the hour or more that we were there, the wait time was said to be an hour and people were being turned away because lack of tables. They serve hot pots, which generally take a long time to get out, cook, and enjoy, so a lot of the tables were there for the same amount of time as us or longer. Aside from the two suki dishes, we ordered cocktails and the pork appetizer which was nicely charred and grilled. It was the perfect starter to calm our growling stomachs. The suki haeng and suki nam came out super hot and in larger portions than I have seen before. The flavors were on-point and very similar to the ones we had in Thailand, except that there was less of a bean curd taste, which was a lot stronger in Asia. The noodles were plentiful and veggies were nice and crunchy. The suki nam broth was great to sip on, and our dishes stayed hot the whole time because of the hot pot and sizzling pan. I will definitely be back, but will remember to get there early before the huge crowds and long wait times!

This place was amazing! Staff was very friendly and helpful, enjoyed the whole meal. The hibiscus lemonade was especially good!