"Waiting at a hot pot restaurant while you’re forced to smell delicious soup can be torture. But you shouldn’t have to wait too long at Morfire, a spot on 12th that has a ton of broth options like a spicy coconut, pork bone, and miso. You can split the pot into two separate broth flavors, and then pick various vegetables and proteins to cook in the boiling soup, like tofu, beef, and wontons. It’s perfect for a group if you’re all in the mood for something hearty." - aimee rizzo