"Morfire in Capitol Hill fills in a major gap in Seattle’s Thai food scene through its hot pot, or suki, offerings. The broths are accompanied by sauces that give off sweet and sour flavors, with unmistakable heat shining through. Don’t forget to try the Suki Hang, or dry hot pot, which features stir-fried glass noodles mixed with a spicy sauce from Thai chili peppers, all served up on a sizzling cast iron pan. There’s a delicate sweetness from a hint of preserved bean curd." - Ryan Lee
