"New Orleans restaurateur Larry Morrow channels cities like Miami, Los Angeles, and Dubai with his newest venture, the vibey Morrow Steak It’s gorgeous, a showstopper meant to uproot New Orleans’s norms for destination dining. The menu centers on tomahawk ribeyes and wagyu served by the ounce but also brings in Morrow’s signature Asian American twists, this time dabbling in sushi for the first time. There’s red snapper, turducken potstickers with ponzu sauce, and vegan kung pao cauliflower, making it much more than just another steakhouse." - Eater Staff, Clair Lorell
Katherine Kimball/Eater NOLA
