Muchacho

"On a balmy Atlanta morning, it’s easy to lose track of time sipping a mimosa beneath the shaded pergolas at Muchacho in Reynoldstown. It might be Tuesday, but this Tex-Mex spot has big weekend energy with one of our favorite patios in the city. For breakfast-specific food (which is served until 3pm), we prefer their Reggie Rocket burrito because it's grilled and holds huge portions of eggs, steak, and potatoes better than their flimsier, just-OK tacos. Yes, we’ve had better breakfast tacos elsewhere, but the vibey patio that sits just off the Beltline really can’t be topped. And where else can you get these views along with eggs and Tex-Mex at 2pm on a Tuesday?" - jacinta howard, juli horsford, nina reeder

"Drop in to this North Dallas restaurant for a prickly pear margarita. Order it’s signature option, the El Muchacho, frozen — that comes with grand mariner and a sangria swirl. Ask them to make it prickly pear for $2 more (mango is also an option)." - Courtney E. Smith, Rachel Pinn

"On the heels of debuting his Tex-Mex restaurant Muchacho in Preston Center." - Amy McCarthy

"Dallas chef Omar Flores, who earned multiple James Beard Award nods for his now-shuttered restaurant Casa Rubia, is getting into the Tex-Mex game. According to Escape Hatch Dallas, Flores will open Muchacho at the Plaza at Preston Center, taking over the space formerly occupied by Taco Diner. The restaurant will serve Tex-Mex classics, ranging from queso to fajitas, made with smoked and grilled meats. Expect Muchacho to arrive sometime later this summer." - Amy McCarthy