Best Restaurants in Dallas’s Park Cities | Eater Dallas
"It’s Tex-Mex for days at this spot. Dive into a plate of smoked brisket sopes in crispy masa boats, ahi tuna taquitos with a solid kick of peppers, and cornmeal-dusted redfish tacos. Fajitas come with multiple options, including Angus flap steak, pork belly, shrimp, Spanish octopus, chicken breast, and portobello mushrooms. And, there are multiple takes on the margarita, including the ever-popular passion fruit and the Pasillo de Humo, which mixes Dallas-based Socorro reposado tequila with Nixta corn liquor. The bar and patio are great for people-watching (or mounted steer head watching), while the cozy brown leather-covered booths make it a decent date night spot." - Courtney E. Smith
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