My Stove at Songjiang Nanjing Station

Taiwanese restaurant · Zhongji

My Stove at Songjiang Nanjing Station

Taiwanese restaurant · Zhongji

2

No. 9-1號, Lane 100, Songjiang Rd, Zhongshan District, Taipei City, Taiwan 10491

Photos

My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by Clarissa Wei
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null
My Stove at Songjiang Nanjing Station by null

Highlights

Quaint and cozy, this casual spot serves up delicious Taiwanese comfort food, like their standout braised pork rice and must-try boiled chicken.  

Featured on Michelin
Featured in Eater
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No. 9-1號, Lane 100, Songjiang Rd, Zhongshan District, Taipei City, Taiwan 10491 Get directions

facebook.com
@my_kitchen_taiwan

$$$

Information

Static Map

No. 9-1號, Lane 100, Songjiang Rd, Zhongshan District, Taipei City, Taiwan 10491 Get directions

+886 2 2522 2697
facebook.com
@my_kitchen_taiwan

$$$

Features

dine in
takeout
delivery
reservations
reservations required

Last updated

Jul 5, 2025

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@eater

"Fatty pork over rice is a splendid Taiwanese comfort dish and has become, over the years, the main draw at this quaint Taiwanese restaurant, an intentional flashback with lanterns and papered walls. It’s all small shared plates, and both the fried squid balls and white­-cut chicken are lovely ways to start. There’s also creamy mapo tofu cooked with eggplant and sesame oil-laced chicken over sticky rice. [$$]" - Clarissa Wei

The 38 Best Restaurants in Taipei - Eater
View Postcard for My Stove at Songjiang Nanjing Station
@michelinguide

"My Stove serves traditional Taiwanese cuisine with a modern twist." - Rachel Tan

MICHELIN Guide Taipei 2018 Bib Gourmand Selection
View Postcard for My Stove at Songjiang Nanjing Station

Wendy Chan

Google
Delicious and authentic Taiwanese Cuisine. Recommended to try Boiled chicken but needs to order in advance, Lu Rou Fan, oysters and boiled squid. Prior reservation is required. Only accepts cash.

Neil

Google
A good choice when you are looking for authentically flavored Taiwanese cuisines. We started off with some side dishes, followed by impressive braised pork, braised beef tripe, steamed squid, stir fried pork liver, fried complex platter, and our favorite- boiled chicken. The texture and taste of the Boiled Chicken are amazing. Price is a bit on the high end though.

Stella Lee

Google
The chicken needs 1 day advance booking. So book it one day before! Food was great! Portions are good for a party of 6. So don’t over order!

Pam Lim

Google
We had the sesame oil chicken, braised pork rice, long bean, and the oyster omelette. All was amazing except the long bean dish. The braised pork rice was definitely the star dish of this place (it was so good that we forgot to take a photo of it). Staff here were very friendly, although they seemed very confused when we asked for chilli. Definitely felt like homely food.

EightNine (EightNine)

Google
A very solid Taiwanese stir fry restaurant. We loved the three cup chicken, lu rou fan, fly's head and green beans with intestines. The flavours are on the strong side so pair very well with rice. Reservations are a must. Some dishes (sesame oil chicken rice) need to be reserved a day in advance so we didn't get to try them.

Robson Tseu

Google
Food was OK and probably representative of local cuisine. If you’re familiar with Chinese or Taiwanese cuisine then it come across as quite expensive for what it is.

Jimmy Chang

Google
This was one of the best meals we had in Taipei. We came with only two people and managed to try five dishes and all were very good. Their braised pork rice is signature and one of the best in the city, a must try. All other dishes were amazing as well and the ingredients were very fresh.

plu1994

Google
***TOURISTS BEWARE*** This place is a tourist trap. You can definitely find cheaper equivalent in the neighborhood, taste is decent but everything is overpriced. You can get free-range chicken with their White cut chicken(白斬雞）pricing in Taipei and theirs is definitely not free-range given how dry and tough the chicken tasted. 只收現金但是我還得提醒收銀員給我開發票！ Cash only place and I had to remind them for my receipt.