My Stove at Songjiang Nanjing Station

Longtail is an intimate, elegantly adorned spot in Taipei where Michelin-starred chef Lam Ming Kin serves up a creative blend of modern global flavors.

Tucked away in a quiet Beitou alley, this charming inn features artist-designed rooms, a cozy café with tasty breakfasts, and a warm, helpful staff.

At Lin Dong Fang, a Michelin-recommended gem in Taipei, savor bowls of tender beef and chewy noodles in a light herbal broth, all in a casual, modern space.

This bustling spot in Huashan Market serves up crave-worthy Taiwanese breakfast classics like silky soy milk and crispy dough sticks, but expect a queue.

Regent Taipei offers spacious, elegantly appointed rooms with stunning views, diverse dining options, and exceptional service, all in a prime location.

Elevated French cuisine meets Taiwanese influence in a chic setting, perfect for a sensory dining journey where art and flavor beautifully collide.

Indulge in exquisite Cantonese flavors at this Michelin 3-star gem, where luxe ambiance meets standout dishes like Peking duck and memorable desserts.

At BaBu ㄅㄚㄅㄨ Taiwan Ice Cream, indulge in uniquely textured, all-natural ice cream made from fresh local ingredients, including exciting boozy flavors.

Nestled in Da'an District, Tien Hsia San Chueh serves up luxurious beef noodles with tender cuts and a rich and flavorful broth, all in a chic, spacious setting perfect for gatherings.

Nestled in a stylish hotel basement, A Cut Steakhouse tantalizes with upscale steak cuts, an impressive wine list, and an ambiance perfect for any occasion.