"Fatty pork over rice is a splendid Taiwanese comfort dish and has become, over the years, the main draw at this quaint Taiwanese restaurant, an intentional flashback with lanterns and papered walls. It’s all small shared plates, and both the fried squid balls and white-cut chicken are lovely ways to start. There’s also creamy mapo tofu cooked with eggplant and sesame oil-laced chicken over sticky rice. [$$]" - Clarissa Wei
Clarissa Wei
