How to Make Thai Curry Paste From Scratch at Home: Tips and Tools to Use | Eater
"Referred to through Pim Techamuanvivit’s role as executive chef in Bangkok, this restaurant is invoked to underscore the chef’s authority on Thai technique and flavor-building, reinforcing the piece’s argument that authentic curry paste flavors can be achieved without insisting on laborious hand-pounding for every batch." - Kat Thompson
Revisiting Thailand's Tasty Hideouts, From the Streets of Bangkok to Amphawa's River Banks
"Nahm, owned by David Thompson, specializes in traditional regional dishes and has held a Michelin star for the past seven years. The restaurant is known for preserving recipes that existed mainly via oral tradition."
Thai Culinary Queens: Lessons in Leadership from 8 Female Chefs Leading Thailand's MICHELIN Star Restaurants
"Pim Techamuanvivit took over Nahm in 2018, maintaining its one MICHELIN Star status. She also owns Kin Khao and Nari, both one MICHELIN Star Thai restaurants in San Francisco. She is recognized for her commitment to quality and Thai culinary heritage." - Pruepat 'Maprang' Songtieng