nahm

The Secret Ingredients to Success Learnt by Thailand’s Leading Female Chefs

"A renowned Thai restaurant in Bangkok, now under the helm of Chef Pim Techamuanvivit, maintaining its One MICHELIN Star status." - admin

"Every dish displays Chef Pim’s creativity and attention to detail, with her passion for authentic Thai flavours shining through in both the set menus and à la carte dishes. For the full experience, order the Heritage set menu. It boasts a stream of delicious dishes from savoury canapés to flavourful mains and a luscious dessert." - Michelin Inspector

How to Make Thai Curry Paste From Scratch at Home: Tips and Tools to Use | Eater

"Referred to through Pim Techamuanvivit’s role as executive chef in Bangkok, this restaurant is invoked to underscore the chef’s authority on Thai technique and flavor-building, reinforcing the piece’s argument that authentic curry paste flavors can be achieved without insisting on laborious hand-pounding for every batch." - Kat Thompson

Revisiting Thailand's Tasty Hideouts, From the Streets of Bangkok to Amphawa's River Banks

"Nahm, owned by David Thompson, specializes in traditional regional dishes and has held a Michelin star for the past seven years. The restaurant is known for preserving recipes that existed mainly via oral tradition."

The San Francisco Chronicle’s New Influence List Features Fine Dining Chefs - Eater SF

"Pim Techamuanvivit also runs Nahm in Bangkok, which holds one Michelin star." - Paolo Bicchieri