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nahm

Fine dining restaurant · Si Lom ·

nahm

Fine dining restaurant · Si Lom ·
@eater
391,688 Postcards · 10,992 Cities

Pioneering San Francisco Chef Pim Techamuanvivit Is Out to Write a Major Thai Cookbook | Eater SF

"Taken over by Pim Techamuanvivit in 2018, Nahm in Bangkok currently retains one Michelin star." - Dianne de Guzman

https://sf.eater.com/2024/6/5/24172161/pim-techamuanvivit-cookbook-cooking-thai-andrea-nguyen

Information

Modern Thai cuisine with bold flavors, fresh ingredients, and heritage dishes

thai cuisine
michelin star
elevated thai food
chef pim
a la carte
crab curry
oxtail noodles
ambience
Google Rating
4.0 (1.1K)
Michelin 2019 2019
2019 One Star
Featured in The World's 50 Best
2018
#49 Restaurant
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Afar
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โรงแรมโคโม เมโทรโพลิแทน กรุงเทพฯ 27 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120, Thailand Get directions

฿2,000+

See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
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nahm by 50 BEST
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nahm by null
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See full details

46

Information

Modern Thai cuisine with bold flavors, fresh ingredients, and heritage dishes

thai cuisine
michelin star
elevated thai food
chef pim
a la carte
crab curry
oxtail noodles
ambience
Google Rating
4.0 (1.1K)
Michelin 2019 2019
2019 One Star
Featured in The World's 50 Best
2018
#49 Restaurant
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Afar
Featured in
Featured in Grub Street
Featured in

โรงแรมโคโม เมโทรโพลิแทน กรุงเทพฯ 27 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120, Thailand Get directions

฿2,000+

See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
nahm by null
nahm by null
nahm by null
nahm by 50 BEST
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
nahm by null
See full details

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