At Nai Mong Hoi Thod in Yaowarat, savor the buzz of street life while indulging in Bangkok's best crispy oyster omelette, heaped with fresh oysters.
539 Phlap Phla Chai Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand Get directions
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"Nothing epitomizes Thai Chinese cuisine like the eponymous specialty at this semi-outdoor shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until crispy and topped with mussels. More experienced eaters will go with or suan, in which the batter is just barely set and topped with oysters, or maybe the or lua, which boasts a batter fried to crispy shards." - Chawadee Nualkhair, Austin Bush, Sirin Wongpanit
"A small Chinatown food shop in Bangkok known for its Michelin-designated Bib Gourmand oyster omelet, which is golden, gooey, and studded with sweet-salty bivalves."
"Nai Mong Hoi Tod is a no-frills, uber-local street-food joint with a small, garage-style setting right in the heart of Bangkok's Chinatown. The vibe is unfussy: just some red, small, plastic stools amid a flurry of hawker activity, bright bursts of fire from the woks, and the sound of oil sizzling up hoy tod, or oyster omelets, a local favorite. The dish consists of crispy fried egg, a chewy batter, and salty, plump oysters, all garnished with green onions." - Jenny Adams
"Nai Mong Hoi Thod, a Chinatown hole-in-the-wall with flimsy plastic benches and well-meaning ceiling fans, is a veritable institution that's been making hoi tod, or savory pancake-like seafood omelets, for decades. It's earned a nod from Michelin Bib Gourmand for its sublime signature dish, which you can order with either mussels, oysters, or both. (Hint: go for both.) Make sure to dip it into the mildly sweet chili sauce, which is served on the side." - Katie Lockhart
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