"Nai Mong Hoi Tod is a no-frills, uber-local street-food joint with a small, garage-style setting right in the heart of Bangkok's Chinatown. The vibe is unfussy: just some red, small, plastic stools amid a flurry of hawker activity, bright bursts of fire from the woks, and the sound of oil sizzling up hoy tod, or oyster omelets, a local favorite. The dish consists of crispy fried egg, a chewy batter, and salty, plump oysters, all garnished with green onions." - Jenny Adams