


5

"Nothing epitomizes Thai Chinese cuisine like the eponymous specialty at this semi-outdoor shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until crispy and topped with mussels. More experienced eaters will go with or suan, in which the batter is just barely set and topped with oysters, or maybe the or lua, which boasts a batter fried to crispy shards." - Chawadee Nualkhair

Crispy & gooey oyster omelets, Michelin-recognized street food
539 Phlap Phla Chai Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand Get directions
฿1–200