"Nai Mong Hoi Thod, a Chinatown hole-in-the-wall with flimsy plastic benches and well-meaning ceiling fans, is a veritable institution that's been making hoi tod, or savory pancake-like seafood omelets, for decades. It's earned a nod from Michelin Bib Gourmand for its sublime signature dish, which you can order with either mussels, oysters, or both. (Hint: go for both.) Make sure to dip it into the mildly sweet chili sauce, which is served on the side." - Katie Lockhart