"Pier House is a lunch-through-dinner restaurant run by the Venice Restaurant Group and Lauren Koeppe of Create Hospitality. The menu, crafted by chef Terry Kim, includes salads, sandwiches, fish and chips, pasta, and evening cocktails over a steak or Cornish game hen. The restaurant aims to be a big, relaxed kind of place for people heading to the beach. The interior, designed by Jeffrey Kurt, gives off a breezy vibe with sunset views over the sand, featuring rustic woods, marble, and greenery." - Farley Elliott
