Aliyah Amerin
Google
My siblings and I went on a filipino food roadtrip around Chicago, and this was one of our favorite spots!!
The interior is beautifully decorated with plants & string lights.
The food was INCREDIBLE. We started off with lumpia (classic & veggie options), which came perfectly crunchy & fresh out of the fryer (not pictured bc we were too hungry to take photos lol). My personal favorites were the pancit & chicken sisig! The pancit has the perfect ratio of noodles to veggies, and is very flavorful yet still feels light and not greasy at all. The chicken sisig was soooo delicious (idk how they seasoned it but I could eat it for days on end) and came with super crispy tofu pieces mixed in as well. I'm not usually the biggest fan of tofu, but they know how to cook it right with the most flavor & perfect texture. We also ordered bangsilog & vegetarian kare kare (made with sunflower seeds instead of peanut butter, very considerate for those with peanut allergies!!) for my pescetarian sibling, and she loved both dishes! Each dish paired perfectly with their tasty garlic rice. We ordered halo-halo for dessert, which had a perfect amount of toppings like ice cream, leche flan (rich & creamy, made in-house along w/ the ube halaya!), and rice crispies (stayed perfectly crispy even after mixing it into the milk & ice).
*Update: I should clarify this was food for 4 ppl total and we boxed up some leftovers 😅
10/10 Filipino hospitality!! Everyone in this family-run restaurant was incredibly kind, attentive, and friendly. Our server very warmly welcomed us to Chicago and made us feel right at home. I was initially worried because we walked in 40 minutes before closing, but we never felt rushed or pressured. In fact, we were encouraged to take our time and order dessert as well. This experience made me wish I could move to Chicago just to come here again and again. Next time, my siblings and I hope to bring our parents too!