Namit Cafe & Restaurant

Filipino restaurant · Hollywood Park

Namit Cafe & Restaurant

Filipino restaurant · Hollywood Park

5

3346 W Bryn Mawr Ave, Chicago, IL 60659

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Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by Mark Del
Namit Cafe & Restaurant by Namit Cafe
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null
Namit Cafe & Restaurant by null

Highlights

Lumpia, chicken inasal, adobo, sisig, halo-halo  

Featured in The Infatuation
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3346 W Bryn Mawr Ave, Chicago, IL 60659 Get directions

@namitcafeinc

$10–20

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3346 W Bryn Mawr Ave, Chicago, IL 60659 Get directions

+1 773 654 1470
@namitcafeinc

$10–20

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reservations

Last updated

Oct 7, 2025

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@infatuation

The Best Filipino Restaurants In Chicago - Chicago - The Infatuation

"Though this quiet North Center spot doesn’t serve pork (sorry lechon fans), they have plenty of other dishes to get excited about. Their chicken lumpia and chicken adobo would make the farmbird proud, and the fried quail egg skewers could go toe to toe with other top-level foods on a stick. If you’re planning to show up with a larger party, get the boodle fight. It’s a massive feast where they lay out a bunch of dishes with rice on a bed of banana leaves and requires a reservation." - john ringor

https://www.theinfatuation.com/chicago/guides/best-filipino-restaurants-chicago
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@eater

Recent Chicago Restaurant and Bar Openings, April 2025 | Eater Chicago

"A casual counter-service Filipino spot in North Park offering familiar street-food and comfort dishes such as fried chicken, the breakfast sisig combo, crispy lumpia, halo-halo for dessert, and other traditional snacks—aimed at providing approachable, quick Filipino meals to the neighborhood." - Serena Maria Daniels

https://chicago.eater.com/2025/4/7/24401804/new-restaurants-bars-chicago-openings-april-2025
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@infatuation

Namit Cafe - Review - North Park - Chicago - The Infatuation

"While Namit doesn’t have pork on the menu like most Filipino restaurants in Chicago, this casual North Park spot still has plenty of other dishes that make it a solid breakfast or lunch option. They have tasty made-to-order silog plates, smoky chicken inasal, and street food like BBQ skewers. But if you’re in a hurry, the rice or pancit combo plates with any of the cafeteria-style entrees from the front counter are great. They’re all sitting in steam baths like they’re having a spa day, and we particularly like the tomato-ey caldereta and chicken adobo with quail eggs." - John Ringor

https://www.theinfatuation.com/chicago/reviews/namit-cafe-bryn-mawr-ave
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@infatuation

The Newest Restaurants In Chicago

"After closing their original Ravenswood location, this Filipino restaurant has reopened in North Park. Expect Namit’s menu to have a variety of street food like fried quail eggs and BBQ chicken skewers, as well as chicken sisig and silog plates." - john ringor, veda kilaru, nick allen

https://www.theinfatuation.com/chicago/guides/new-chicago-restaurant-openings
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@infatuation

Namit Cafe - Review - Ravenswood - Chicago - The Infatuation

"Despite being a common ingredient in Filipino cuisine, pork is noticeably absent from Namit’s menu. But though this place won’t satisfy your lechon cravings, this quiet Ravenswood spot has plenty of other flavorful dishes. Their lumpia has a fantastic mix of ground chicken, vegetables, and crisp water chestnuts, while their kwek kwek is a strong argument to have fried quail egg skewers at every American county fair. But the must-order is their adobo, which is some of the best in the city. Tender pieces of chicken are cooked in a scientifically calibrated sauce that’s achieved the golden ratio of tart, sweet, salty, and peppery flavors. Though Namit’s bright space full of plant wall art is fairly small, there are enough tables for a few groups—which is ideal since the serving sizes encourage sharing. Make sure to also ask about their kamayan feasts for larger parties (you need to place a reservation ahead of time) where they lay out a bunch of dishes with rice on a bed of banana leaves." - John Ringor

https://www.theinfatuation.com/chicago/reviews/namit-cafe
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Armera S.

Google
Namit Cafe is such a special place. I don’t usually eat much Filipino food, but this was hands-down the best I’ve ever had—so authentic and full of flavor. Mark and Natalie are so kind, and Esther made us feel right at home. Their fun dessert menu is also amazing—I loved everything we tried. Support this local business! They’re doing such a great job, and you can tell they truly know what they’re doing. Highly recommend!

Aliyah Amerin

Google
My siblings and I went on a filipino food roadtrip around Chicago, and this was one of our favorite spots!! The interior is beautifully decorated with plants & string lights. The food was INCREDIBLE. We started off with lumpia (classic & veggie options), which came perfectly crunchy & fresh out of the fryer (not pictured bc we were too hungry to take photos lol). My personal favorites were the pancit & chicken sisig! The pancit has the perfect ratio of noodles to veggies, and is very flavorful yet still feels light and not greasy at all. The chicken sisig was soooo delicious (idk how they seasoned it but I could eat it for days on end) and came with super crispy tofu pieces mixed in as well. I'm not usually the biggest fan of tofu, but they know how to cook it right with the most flavor & perfect texture. We also ordered bangsilog & vegetarian kare kare (made with sunflower seeds instead of peanut butter, very considerate for those with peanut allergies!!) for my pescetarian sibling, and she loved both dishes! Each dish paired perfectly with their tasty garlic rice. We ordered halo-halo for dessert, which had a perfect amount of toppings like ice cream, leche flan (rich & creamy, made in-house along w/ the ube halaya!), and rice crispies (stayed perfectly crispy even after mixing it into the milk & ice). *Update: I should clarify this was food for 4 ppl total and we boxed up some leftovers 😅 10/10 Filipino hospitality!! Everyone in this family-run restaurant was incredibly kind, attentive, and friendly. Our server very warmly welcomed us to Chicago and made us feel right at home. I was initially worried because we walked in 40 minutes before closing, but we never felt rushed or pressured. In fact, we were encouraged to take our time and order dessert as well. This experience made me wish I could move to Chicago just to come here again and again. Next time, my siblings and I hope to bring our parents too!

Janet

Google
Excellent, Tasteful, Authentic and Healthy Filipino foods! Very friendly very nice staff and owners (Rhona and Natalie). I was surprised they offer Vegan options they cater to your food preference! Place is so neat and clean and cozy. My son tried the quail kwelkwek, chicken sisig and it was flavorful, so good! I had the vegan caldereta, it tasted what a delicious caldereta should be and tofu kwekkwek. The halo-halo, banana-apple turon all delicious! We will definitely come back and try more of the menu. Price is reasonable for the delectable food they serve.

Runa B

Google
We had such a beautiful experience at Namit Café. Me and my friends were honestly blown away—not just by the food, which was incredibly delicious—but by how much it felt like home. Every bite reminded us of family meals, comfort food after a long day, and the warmth of growing up around a Filipino kitchen. What really touched us was the atmosphere. It didn’t feel like we were in a restaurant at all. It felt like we were visiting someone’s home—welcomed with smiles, kindness, and that signature Filipino hospitality. If you’re missing home or just want to experience food that’s cooked with love and heart, you have to visit Namit Café. We’ll definitely be coming back.

M Song

Google
We were excited to try Filipino cuisine for the 1st time. We came on a Sunday morning around 10:30am. The wait for our food was excruciating long, like unbearable. We were a family of 3. We ordered 1 app the lumpia, 2 breakfast plates & 1 entree. All our food came out at different times. It was awkward to eat in front of my husband & son when they didn't get their plates yet. The waiter was super nice and did apologized for the long wait. The food itself was good but the long wait makes me never want to come back.

Tj B

Google
The chicken inasal was tasty and tender. The lumpiang shanghai was also tasty. The tapsilog was a little flat for me but my bf and brother said they liked it. Service was great, bathrooms clean.

Felipe Oliveira Soares

Google
AMAZING EXPERIENCE, WILL BE RETURNING WITH FRIENDS!!! An amazing restaurant with a delightful ambiance and delicious Filipino food. They have a wide variety of vegetarian dishes that are cooked to perfection. They also have some meat dishes for those who enjoy meat. The kitchen and service staff are so kind and friendly, you are treated as a special guest from walking through the door until you head back out. They also have delicious beverages that are Filipino in origin but also have soda pops and standard beverages. The warmth and hospitality of the Filipino culture is deeply felt. If you are in the Lincoln Square/Albany Park neighborhoods, you cannot miss this hidden gem in the north side of Chicago!

Aloha

Google
Cozy and very clean place. The staff was very friendly. Great food for my palate - one of my go to places when I miss food from back home. A must try.