Ñaño Ecuadorian Kitchen

Ecuadorian restaurant · Midtown West

Ñaño Ecuadorian Kitchen

Ecuadorian restaurant · Midtown West

2

691 10th Ave, New York, NY 10036

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Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null
Ñaño Ecuadorian Kitchen by null

Highlights

Nestled in Hell’s Kitchen, this cozy, family-run Ecuadorian gem serves up flavorful traditional dishes with a modern twist, all in a warm, inviting atmosphere.  

Featured in The Infatuation
Featured in Eater
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691 10th Ave, New York, NY 10036 Get directions

$20–30 · Menu

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691 10th Ave, New York, NY 10036 Get directions

+1 646 649 4678

$20–30 · Menu

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Last updated

Mar 4, 2025

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@infatuation

"Ñaño is tiny, and it isn’t especially flashy, but it’s one of your best options for a casual meal in Hell’s Kitchen. The menu is Ecuadorian, with items like ceviche, tripe in a rich peanut sauce, and seco de chivo with big chunks of tender goat. Order the bandera if you want to try all three of these things, and be sure to get the bolón mixto—a grapefruit-sized ball of smashed plantain mixed with cheese and crispy pork. Despite the small space, it isn’t especially tough to get a table, and you can sit in a streetside structure if you want to eat outdoors." - Bryan Kim

Ñaño Review - Hell's Kitchen - New York - The Infatuation
View Postcard for Ñaño Ecuadorian Kitchen
@eater

"The seco de chivo was particularly tasty; cooks slowly braise the ruminant in a sauce of naranjilla, or lulo, a tropical Andean nightshade with a citrusy flavor. The result is tender flesh sporting a sweet caprine punch, with the pulpy braising liquid adding a dose of savoriness." - Eater Staff

The Best Dishes Eater Editors Ate This Week - Eater NY
View Postcard for Ñaño Ecuadorian Kitchen

Ana Paula Gil

Google
This place is very tasty. The flavor of the food is worth the drive/walk/trip. Inside is very small, they just have a couple of tables. They also have tables outside but during winter is hard to sit there because of the cold. The service here was very good. Our waiter was super courteous and he paid attention to all details. The food took about 45 minutes to get to us but the flavor made up for the wait time. If you want to try good Ecuadorian food, this is one of the best places to go. Our favorite plate was the Bolon mixto which is definitely a MUST. The prices are fair compared to other places. I would want to go back and try different plates.

Jason Wong

Google
Delicious flavors. Came early on a warm Friday, seated outside on a patio, only ones there. The seafood in coconut sauce was the highlight; other dishes were great too.

Sasha Tsai

Google
Tasty foods🇪🇨 Ingredients were simple, plantains, potatoes and eggs and just so delicious and healthy! Lamb rice was perfect, meat was well cooked and tender, like the sauce very much! Of course Tres leches cake for a perfect ending. Good proportion for two people👌 Restaurant was cozy, has outdoor seats. The location wasn’t too far from a subway station, easy to access! Prices are lovely too. We were staying too late, just a kindly reminder that to make sure the plates were empty then to clean the table. Still a wonderful late meal~

Nelson Alvarado

Google
Great food! Service was top notch! Only downside is the small space I wish this place had a bigger seating area, you guys will do great! Food was amazing perhaps taste better than trying it in Ecuador.

Alejandro Herreria

Google
Excellent food, drinks, and overall vibe. I've been going here for years and its the best Ecuadorian food I've found in the US, which has also been confirmed by my family that has visited from Ecuador. Owner and staff are all very friendly and attentive. Favorites dishes from here include Lomito Salteado, Llapingachos, Seco de Chivo, Seco de Pollo, and Empanadas de Verde. Can't recommend this spot enough. :)

Evelyn S

Google
For those who would like to try Ecuadorian food and above all have the experience of its food and people (quality) El ñaño is the best place in New York, the attention is spectacular and fast, the food is very fresh and delicious, the owner is very friendly and always makes sure you are having a good time! I told him I was from Manabi and he was so excited that he played traditional music from my province and I felt at home! A place to come back

bellaestrella1

Google
Excellent ecuadorian lunch and fantastic & friendly service by Angel. We enjoyed the loaded bolón de verde and black coffee to start. Caldo de bola was a hit at our table. I ordered a bandera: guatita, seco de chivo, ceviche de camarón. Though it wasn't my favorite, the dish was beautifully plated and included yellow rice, sweet plantains, and sliced avocado. We plan to visit again when we're back in NYC- this time sticking with the lighter meals and definitely getting the bolón again!

Dan C (danny)

Google
Excellent Latin food. The pan seared pork was super juicy and tender. The seafood gazpacho was a perfect blend of spices and not too fishy. The place is small so could be a wait at peak hours. Waiter is super attentive. The cocktails and mock tails were wonderful, especially those who like something sweet and fruity (they used real fruit juice)