Ñaño Ecuadorian Kitchen

Ecuadorian restaurant · Midtown West

2

@eater

"The seco de chivo was particularly tasty; cooks slowly braise the ruminant in a sauce of naranjilla, or lulo, a tropical Andean nightshade with a citrusy flavor. The result is tender flesh sporting a sweet caprine punch, with the pulpy braising liquid adding a dose of savoriness." - Eater Staff

The Best Dishes Eater Editors Ate This Week - Eater NY

691 10th Ave, New York, NY 10036 Get directions

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