Naviya's Thai Brasserie serves up vibrant classics and adventurous twists on Thai cuisine in a cozy, sunny spot, with an emphasis on fresh veggies and inviting flavors.
"The Linden Hills spot that began its run in Grand Marais in 2004 serves dishes celebrating only Thai family recipes but also Burmese, Chinese and Cambodian influences with a focus on plying complex flavor out of roasted vegetables and proteins prepared in a classic French style. Naviya’s uses meats free of hormones and antibiotics when possible, as well as high-quality ingredients like wild coho salmon." - Alex Lodner
"The focus at Naviay’s Thai Brasserie is on the vegetables: always fresh and prepared over high heat to coax out flavors. Meats options range from chicken and beef to Canadian duck breast and wild Coho salmon. The menu features familiar dishes like curries, pad Thai, and pho, as well as house specialties including basil turkey stir fry and pineapple duck curry. Open for lunch and dinner, Tuesday through Sunday." - Joy Summers
Linda Franzen
Sunny Takeda
Brian Osweiler
L Chanel
Chandra Jennings
Elizabeth Chiang
Sendhilkumar Alalasundaram
Natasha Carlson
Richard A.
Aurah Gqunefere W.
Lauren B.
Jeff F.
Julia S.
Mitch A.
Ryan F.
Roann C.
Ellie B.
Joe I.
Chandra J.
Ric D.
Summer G.
Alicia P.
Raj D.
Inaje P.
Mike S.
Sunil Y.
Nawal A.
Megan D.
Diana J.
Lisa S.
Brittany N.
Jared M.
Megan M.
Mark C.
Tony C.
Frankie C.
Lex I.
Macy M.
Sue K.
Jennifer K.
Mikhala F.
Praneel A.
No N.
Jen G.
Sarah K.
Debbie F.
Kathryn E.
April D.
Grace P.
Sean G.
Katie U.
Tam L.
Calvin S.
Mark F.
Sarah A.
Emmlers R.
Tim W.
Nichole W.