"The focus at Naviay’s Thai Brasserie is on the vegetables: always fresh and prepared over high heat to coax out flavors. Meats options range from chicken and beef to Canadian duck breast and wild Coho salmon. The menu features familiar dishes like curries, pad Thai, and pho, as well as house specialties including basil turkey stir fry and pineapple duck curry. Open for lunch and dinner, Tuesday through Sunday." - Joy Summers