"The Linden Hills spot that began its run in Grand Marais in 2004 serves dishes celebrating only Thai family recipes but also Burmese, Chinese and Cambodian influences with a focus on plying complex flavor out of roasted vegetables and proteins prepared in a classic French style. Naviya’s uses meats free of hormones and antibiotics when possible, as well as high-quality ingredients like wild coho salmon." - Alex Lodner
