David P.
Yelp
I've driven past this location a few times because it's on a busy street, but I never really considered going in until I started seeing reviews when looking for local restaurants.
Regardless, I finally decided to eat here, and my personal journey was simple: I just wanted to get a to-go pizza, which leads to something I'm not a big fan of: they don't take orders over the phone(at least they didn't the day I went. I called a different day and a person answered instead of an automated message); rather, you're redirected to the website, which isn't a deal breaker but may not be the easiest ordering experience for some people, so don't get your non-tech savvy mother/grandma to try to order over the phone, although anyone with basic computer skills should have no trouble ordering a pizza.
Once there, another minor inconvenience will be parking; it is a small space in a very popular area, so parking is understandably limited. I came in on a Wednesday evening, so I only had to park a couple of stores down, but I'm sure parking will be short on a busy weekend, so you'll definitely be taking a small walk to get to the restaurant. Still, parallel parking is required in their main parking spots. The parking spaces are large, but Texas drivers may be a little amusing, so of course I saw some people struggling with the parking, so it can be an entertaining show to watch. If you're not the best parallel parker, be prepared to potentially get some judgmental looks.
Nonetheless, I'm sure the pizza is the star appeal everybody is interested in, and I'm at a loss for words. As an Oak Cliff resident, there aren't many pizza alternatives, and I usually dine up the street at Old Hags, but this spot might become my new go-to site. I got a standard Cup & Char pizza containing house tomato sauce, cup & char pepperoni, mozzarella, mascarpone, and the dough is said to have been aged for 72 hours. Because the pizza was divided into six slices, I presumed it was a simple 10 inch pizza, so for pizza lovers, one pizza might be enough for 1-2 people. Anyway, the pizza itself had a deep flavor, the crust was incredibly crunchy, which was excellent for me, and the mascarpone mix had a very beautiful, subtle sweet taste that came with every occasional bite as it appeared to be splattered randomly.
The price was high but well worth it given how rich the flavor was, so I'm confident they're utilizing the freshest ingredients available. With that stated, I believe this will become a popular destination when it gains more recognition and will undoubtedly outperform others just on the basis of flavor. I personally believe this is the greatest incoming pizza business in Oak Cliff. I will definitely return to try out the different pizzas.