NEONY Pizza Works
Pizza restaurant · Dallas ·
72-hour fermented dough pizzas with creative toppings like Banh Mi
72-hour fermented dough pizzas with creative toppings like Banh Mi
"Neony’s owner used to run a pizzeria in Seoul, where he cut his teeth serving New York-style pies before setting up shop in Dallas. You’re here for strokes of genius like the bánh mì pizza that combines lemongrass pork with pickled vegetables and fresh herbs. Consider it an open-faced version of your favorite Vietnamese sandwich—just covered in mozzarella cheese. They have a few tables inside, but you won't be missing much if you get takeout or order delivery. The dough here is fermented for 72 hours and baked into chewy crusts, which hold up even after bouncing around the back seat." - kevin gray
"Neony Pizza in Oak Cliff took my top spot for pizza this year thanks to their delicious 72-hour dough." - Courtney E. Smith
"Now open in Oak Cliff at 829 W Davis Street, I found Neony Pizza Works turning out pies made with a 72-hour cold-fermented dough that Alex Ham says gives more complex flavor and easier digestion. The hotly anticipated pizzeria softly opened last week and celebrated its grand opening yesterday, and so far it has been selling out — “We didn’t expect that,” Ham says. Ham, a commercial photographer who previously ran a New York–style pizzeria in Seoul with his wife Eun Young, offers classics like veggie, margherita, and sausage-and-mushroom alongside highly creative pies: a jalapeño pepperoni, a pesto-cream pizza with sausage, spinach, zucchini, and mushroom, a “cup and char” pepperoni pie finished with whipped mascarpone (which Ham describes as almost like whipped cream but less whipped and less sweet, creating a salty-and-sweet combo), and a popular banh mi pizza topped with house cilantro aioli, lemongrass sausage, cilantro, pickled carrot, and a sprinkling of mozzarella to meld the flavors. Neony is open from 4 to 9 p.m. Sunday, Monday, Wednesday, and Thursday, and from 4 p.m. to 10 p.m. on Saturdays and Sundays." - Adele Chapin
"Helmed by a commercial photographer who ran a New York–style pizzeria in Seoul’s Gangnam neighborhood for three years, this upcoming spot in the historic TyPo development in Oak Cliff aims to serve semi-artisan New York–style pizza with an Asian flair. It will be the first restaurant in the development and could open as soon as June." - Brittanie Shey
Neony’s owner used to run a pizzeria in Seoul, where he cut his teeth serving New York-style pies before setting up shop in Dallas. You’re here for strokes of genius like the bánh mì pizza that combines lemongrass pork with pickled vegetables and fresh herbs. Consider it an open-faced version of your favorite Vietnamese sandwich—just covered in mozzarella cheese. They have a few tables inside, but you won't be missing much if you get takeout or order delivery. The dough here is fermented for 72 hours and baked into chewy crusts, which hold up even after bouncing around the back seat. - Kevin Gray
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