New City Microcreamery Opens in Cambridge | Eater Boston

"I learned that New City Microcreamery, which began in Hudson in 2015, has expanded into Cambridge’s Central Square at 403 Massachusetts Ave., opening under limited hours to start in the former Cafe Luna space and sitting steps from the original Toscanini’s location. The shop specializes in liquid-nitrogen ice cream made with dairy from Mapleline Farms and routinely pushes boundaries with flavors like tarragon, matcha, cantaloupe, and fennel. It also serves coffee, bagels, and pastries from executive pastry chef Alyssa Lieberman (formerly of L’Espalier and Craigie on Main), and the team behind it runs a speakeasy-style bar called Less Than Greater Than and Rail Trail Flatbread Co. across the street." - Dana Hatic