Nick & Sam's

Steak house · Uptown

Nick & Sam's

Steak house · Uptown

9

3008 Maple Ave, Dallas, TX 75201

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Highlights

Prime steak, seafood, sushi, and massive desserts in a swanky scene  

Featured in Eater
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3008 Maple Ave, Dallas, TX 75201 Get directions

nick-sams.com
@nickandsams

$100+ · Menu

Reserve

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3008 Maple Ave, Dallas, TX 75201 Get directions

+1 214 871 7444
nick-sams.com
@nickandsams
𝕏
@NickSamsSteak

$100+ · Menu

Reserve

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Last updated

Sep 15, 2025

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@infatuation

The Best Steakhouses In Dallas - Dallas - The Infatuation

"Nick & Sam’s is a party, so go when there’s something to celebrate and prepare for the onslaught to come. Skip the sushi starters—there are better options in town—and get your Japanese fix from the tender, fatty wagyu steaks arranged by prefecture (the Hokkaido snow beef is especially rich and supple). The most Dallas thing you can do here is to order The Luka, a 77-ounce, 77-day dry-aged New York strip named for our dearly departed Slovenian savior. You can still be angry about it, but at least you won't be hangry." - kevin gray

https://www.theinfatuation.com/dallas/guides/best-steakhouses-dallas
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@infatuation

Nick & Sam's - Review - Uptown - Dallas - The Infatuation

"Nick & Sam’s is a party, so go when there’s something to celebrate and prepare for the onslaught to come. Skip the sushi starters—there are better options in town—and get your Japanese fix from the tender, fatty wagyu steaks arranged by prefecture (the Hokkaido snow beef is especially rich and supple). The most Dallas thing you can do here is to order The Luka, a 77-ounce, 77-day dry-aged New York strip named for our dearly departed Slovenian savior. You can still be angry about it, but at least you won't be hangry. RESERVE A TABLE WITH RESERVE A TABLE" - Kevin Gray

https://www.theinfatuation.com/dallas/reviews/nick-sam-s
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@infatuation

Nick & Sam's Steakhouse - Review - Downtown - Dallas - The Infatuation

"Nick & Sam's is a contemporary steakhouse in Dallas. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

https://www.theinfatuation.com/dallas/reviews/nick-sam-s-steakhouse
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@eater

A Sadelle’s Founder, Melissa Weller, Is Opening Bub’s Bakery With Fish Cheeks Team | Eater NY

"A steak-and-seafood concept from Dallas restaurateur Joseph Palladino is slated to open in Grand Central in the spring. Palladino, a Bronx-born former NYPD officer who was injured in the line of duty decades ago, pivoted to the restaurant world by managing a venue at Yonkers Raceway (then owned by the Rooney family) before moving on to Las Vegas and Dallas, where he opened businesses including Dos Jefes and Nick and Sam’s Steakhouse. Nick and Sam’s, open since 1999, has been a celebrity hotspot with sightings of the likes of Jimmy Kimmel, Matthew McConaughey, and Jaime Foxx. He’s taking over the space that had been home to Michael Jordan Steakhouse, which closed in 2018. The chef will be Sam Hazen, formerly at Tao for over a decade, and Rockwell Group is handling the design." - Melissa McCart

https://ny.eater.com/2024/12/20/24324193/melissa-weller-fish-cheeks-bubs-bakery-opening
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@eater

Dallas’s Best Steakhouses | Eater Dallas

"A favorite of old-money types and celebrities alike, it’s common to see a few Cowboys or other local celebs in this Uptown dining room. The steaks here are solid, the service is attentive, and it’s swanky enough to impress even the finickiest diners." - Amy McCarthy

https://dallas.eater.com/maps/dallas-best-steakhouses
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