The Best Steakhouses In Dallas - Dallas - The Infatuation
"Nick & Sam’s is a party, so go when there’s something to celebrate and prepare for the onslaught to come. Skip the sushi starters—there are better options in town—and get your Japanese fix from the tender, fatty wagyu steaks arranged by prefecture (the Hokkaido snow beef is especially rich and supple). The most Dallas thing you can do here is to order The Luka, a 77-ounce, 77-day dry-aged New York strip named for our dearly departed Slovenian savior. You can still be angry about it, but at least you won't be hangry." - kevin gray
