Nick & Sam's
Steak house · Uptown ·
Prime steaks, seafood, sushi, and decadent desserts served
Prime steaks, seafood, sushi, and decadent desserts served
"Nick & Sam’s is a party, so go when there’s something to celebrate and prepare for the onslaught to come. Skip the sushi starters—there are better options in town—and get your Japanese fix from the tender, fatty wagyu steaks arranged by prefecture (the Hokkaido snow beef is especially rich and supple). The most Dallas thing you can do here is to order The Luka, a 77-ounce, 77-day dry-aged New York strip named for our dearly departed Slovenian savior. You can still be angry about it, but at least you won't be hangry." - kevin gray
"Nick & Sam’s is a party, so go when there’s something to celebrate and prepare for the onslaught to come. Skip the sushi starters—there are better options in town—and get your Japanese fix from the tender, fatty wagyu steaks arranged by prefecture (the Hokkaido snow beef is especially rich and supple). The most Dallas thing you can do here is to order The Luka, a 77-ounce, 77-day dry-aged New York strip named for our dearly departed Slovenian savior. You can still be angry about it, but at least you won't be hangry. RESERVE A TABLE WITH RESERVE A TABLE" - Kevin Gray
"Nick & Sam's is a contemporary steakhouse in Dallas. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"A steak-and-seafood concept from Dallas restaurateur Joseph Palladino is slated to open in Grand Central in the spring. Palladino, a Bronx-born former NYPD officer who was injured in the line of duty decades ago, pivoted to the restaurant world by managing a venue at Yonkers Raceway (then owned by the Rooney family) before moving on to Las Vegas and Dallas, where he opened businesses including Dos Jefes and Nick and Sam’s Steakhouse. Nick and Sam’s, open since 1999, has been a celebrity hotspot with sightings of the likes of Jimmy Kimmel, Matthew McConaughey, and Jaime Foxx. He’s taking over the space that had been home to Michael Jordan Steakhouse, which closed in 2018. The chef will be Sam Hazen, formerly at Tao for over a decade, and Rockwell Group is handling the design." - Melissa McCart
"Known as the see-and-be-seen steakhouse of Dallas, Nick & Sam’s is participating for the first week only and interestingly offers the possibility of a vegetarian meal on this deal as well as steak." - Courtney E. Smith
