Nighthawk is a sprawling, casual pub where you can kick back with unique craft beers, delicious Detroit-style pizza, and arcade games in a lively atmosphere.
"Chef Johnny Spero put together a Midwest tavern-style pizza menu that also plays favorites to some Italian subs and sandwiches that start at $18 for pies. The deal is sweetened at happy hour, when slices run $5 a pop. The weekday deal (3 p.m. to 6 p.m.) also includes $2-off drafts and $5 rails and wines." - Tierney Plumb, Tim Ebner
"Bartenders at Arlington’s lively new pizza pad collaboration with Aslin Beer Co. can whip up a wide array of classic shots and shooters. Options include a lemon drop, PB&J, white gummy bear, and green tea. The brewery also offers tavern, New York, and Detroit-style pies." - Emily Wishingrad
"The “fully loaded” wedge on this new addition to Arlington is $12, and topped with the more unusual choice of green goddess dressing." - Missy Frederick
"Arlington’s lively new hangout for thin-crust pies and equally crushable, low-ABV beers comes from Reverie chef Johnny Spero, Arlington bar owner Scott Parker, and Northern Virginia brewery Aslin Beer Company. Crispy, Chicago-style tavern pies ($16-$24) are with whole milk mozzarella, pecorino romano, and smoked tomato sauce. Spero’s named favorite on the menu is a white sauce little neck clam pie with basil, roasted garlic, and fontina." - Tierney Plumb
"Jazzed up with neon-lit tubes, geometric shapes, squiggly wallpaper, and graphic odes to its clawed mascot, Arlington’s zippy new Nighthawk Pizza was designed with Zack Morris’s favorite after-school hangout in mind. The Max set from trend-setting SoCal sitcom Saved by the Bell was the actual muse for Westpost’s pep rally-approved pizza pad, debuting Thursday, March 24, with low-ABV lagers and IPAs, thin-crust pies, wings, loaded tots, root beer floats, and smash burgers. The 10,000-square-foot project comes from Reverie chef Johnny Spero, Arlington bar owner Scott Parker, and Northern Virginia brewery Aslin Beer Company." - Tierney Plumb
