"Arlington’s lively new hangout for thin-crust pies and equally crushable, low-ABV beers comes from Reverie chef Johnny Spero, Arlington bar owner Scott Parker, and Northern Virginia brewery Aslin Beer Company. Crispy, Chicago-style tavern pies ($16-$24) are with whole milk mozzarella, pecorino romano, and smoked tomato sauce. Spero’s named favorite on the menu is a white sauce little neck clam pie with basil, roasted garlic, and fontina." - Tierney Plumb
Nighthawk