"Chef Johnny Spero put together a Midwest tavern-style pizza menu that also plays favorites to some Italian subs and sandwiches that start at $18 for pies. The deal is sweetened at happy hour, when slices run $5 a pop. The weekday deal (3 p.m. to 6 p.m.) also includes $2-off drafts and $5 rails and wines." - Tierney Plumb, Tim Ebner