"Vintage meets vogue at Tim and Lillian Lu’s French find in LoHi, setting the stage for timeless luxuries like lobster, truffles, and caviar to appear amid elevated takes on, say, granola and avocado toast. It all calls for bubbles, bien sûr. Brunch is served on Sundays only, but the adjoining bakery is open on Saturdays, when tartines, quiche, and plenty of pastries await." - Lucy Beaugard, Eater Staff, Ruth Tobias