Nolan
Fusion restaurant · Syntagma ·
Asian-Greek fusion featuring inventive dishes like beef cheek gyoza
Asian-Greek fusion featuring inventive dishes like beef cheek gyoza
"This new Nolan 2.0 version of the restaurant has chef Michalis Nourloglou in charge of the kitchen, where he follows the same concept and conjures up a combination of Greek cuisine with other dishes from around the world. The menu here is simple and concise, with options that include sea bream tartare, made with fresh fish of the day and served with dried fruits and a hint of citrus, and the mouthwatering shredded and breaded beef cheeks on a bed of cream along with a topping of truffles. The ambience here exudes relaxed joviality and a light, airy feel thanks to the large windows, and is enhanced by excellent service." - Michelin Inspector
"Bang in the middle of the lively Syntagma district that is chock-a-block with fine fusion establishments, the terrace of this trendy, minimalist eatery is something of a landmark, acting as a bridge between Greece and Japan. In the hands of Sotiris Kontizas, a Greek-Japanese celebrity chef who rose to fame as a presenter on the Greek Masterchef TV show, the original and instinctive cooking is the epitome of light craftsmanship, greatly appreciated when the thermometer starts inching upwards. Diners share a splendid range of dishes subtly scattered with Asian influences, such as Mediterranean tuna with a kick of ponzu, miso-flavoured courgettes, grilled aubergines, or steak with “burnt” leeks; the excellent white wine of Santorin is the ideal choice to pair with the menu’s fish and seafood dishes." - The MICHELIN Guide
"In the Syntagma neighbourhood, the terrace of this Bib Gourmand address sets the tone for a trendy spot with a refined interior, run by Sotiris Kontizas—a half Greek, half Japanese chef known for presenting TV’s MasterChef Greece—where original, instinctive, beautifully light plates with discreet Asian influences are ideal for sharing; a fine white wine from Santorini complements the many fish and seafood dishes, and the atmosphere stays relaxed and convivial." - The MICHELIN Guide
"This tiny fusion restaurant not far from Syntagma Square has made a name for itself among the city’s food lovers. Chef Sotiris Kontizas combines his own Greek and Japanese roots to create comfort food without geographic limitations, like gyoza with beef cheeks, bean noodles with octopus and Kalamata olives, and ceviche fricassee with guelly jack. [$$]" - Demetrios Ioannou
"Nolan is a Japanese-Greek fusion restaurant where the menu changes daily, offering dishes like donburi with minced lamb and vegetable sides soaked in a light beef broth."