Nolan
Fusion restaurant · Syntagma
Voulis 31 - 33, Athina 105 57, Greece
Highlights
Eclectic Asian fusion with Greek roots, bold flavors, shareable plates
Eclectic Asian fusion with Greek roots, bold flavors, shareable plates
"This new Nolan 2.0 version of the restaurant has chef Michalis Nourloglou in charge of the kitchen, where he follows the same concept and conjures up a combination of Greek cuisine with other dishes from around the world. The menu here is simple and concise, with options that include sea bream tartare, made with fresh fish of the day and served with dried fruits and a hint of citrus, and the mouthwatering shredded and breaded beef cheeks on a bed of cream along with a topping of truffles. The ambience here exudes relaxed joviality and a light, airy feel thanks to the large windows, and is enhanced by excellent service." - Michelin Inspector
"This tiny fusion restaurant not far from Syntagma Square has made a name for itself among the city’s food lovers. Chef Sotiris Kontizas combines his own Greek and Japanese roots to create comfort food without geographic limitations, like gyoza with beef cheeks, bean noodles with octopus and Kalamata olives, and ceviche fricassee with guelly jack. [$$]" - Demetrios Ioannou
"Nolan is a Japanese-Greek fusion restaurant where the menu changes daily, offering dishes like donburi with minced lamb and vegetable sides soaked in a light beef broth."
"While you might think that your last night in Athens warrants a traditional Greek feast, we suggest to booking a table at Nolan instead. Known for its Greek-Asian fusion menu, the restaurant has been buzzed about since it opened in 2016. (Order the soba noodles with smoked salmon and tahini sauce and thank us later.) Somewhat surprisingly, the atmosphere is also relatively unpretentious."
Rathasart “Vin” Cherkong
Suzy Rowlands
Porus Marshall
Abdul Rahman Alsafadi
Lampros Konstantellos
Alessia Santoro
Nico
Andrey Khorlin
