Athens boasts three Bib gourmand establishments for a flavoursome trip

"Bang in the middle of the lively Syntagma district that is chock-a-block with fine fusion establishments, the terrace of this trendy, minimalist eatery is something of a landmark, acting as a bridge between Greece and Japan. In the hands of Sotiris Kontizas, a Greek-Japanese celebrity chef who rose to fame as a presenter on the Greek Masterchef TV show, the original and instinctive cooking is the epitome of light craftsmanship, greatly appreciated when the thermometer starts inching upwards. Diners share a splendid range of dishes subtly scattered with Asian influences, such as Mediterranean tuna with a kick of ponzu, miso-flavoured courgettes, grilled aubergines, or steak with “burnt” leeks; the excellent white wine of Santorin is the ideal choice to pair with the menu’s fish and seafood dishes." - The MICHELIN Guide