Nolan

"This tiny fusion restaurant not far from Syntagma Square has made a name for itself among the city’s food lovers. Chef Sotiris Kontizas combines his own Greek and Japanese roots to create comfort food without geographic limitations, like gyoza with beef cheeks, bean noodles with octopus and Kalamata olives, and ceviche fricassee with guelly jack. [$$]" - Demetrios Ioannou