NoMI

"Get above the bustle of Michigan Avenue with a seat at NoMI on the seventh floor of Park Hyatt Chicago. Snack on handrolled maki with sake on the seasonal terrace or get a table by one of the floor-to-ceiling windows inside to take in the views of Lake Michigan while cutting into the restaurant’s signature bone-in ribeye with Calabrian chili butter or duck egg raviolo with pickled shiitake. Beer lovers can book a four-course tasting menu with pairings from Moody Tongue. Make a reservation through Tock." - Samantha Nelson

"On Christmas Eve, NoMi will offer a four-course dinner ($165 per person). The prix-fixe includes chicken liver mousse with blueberry jam and turbot with roasted vegetables and creamy polenta. Christmas Day’s dinner is $200 per person and features dishes such as pomme dauphine with truffle creme and herb-crusted prime rib with thyme jus." - Naomi Waxman, Ashok Selvam

"Named after its iconic location on North Michigan Avenue, NoMI immerses guests in three distinct spaces, offering unique activations and unforgettable experiences. NoMI Kitchen serves a modern American menu rooted in French techniques with sweeping views of Chicago’s historic Water Tower and Lake Michigan. NoMI Lounge features a sprawling bar and an authentic sushi experience indulging guests in a chic, picturesque environment. NoMI Garden offers an exclusive open-air terrace that provides sanctuary at the center of the bustling city. The three approaches, found on the 7th floor of the iconic Park Hyatt Chicago, are tied together by Executive Chef Terence Zubieta’s cuisine highlighting locally sourced ingredients with artful flavors, a standout beverage program with craft cocktails and an extensive global wine collection. The NoMI dining experience is balanced by a philosophy of impeccable service from sincere and approachable team members."

"At NoMI Garden, the outdoor terrace found on the 7th floor of the Park Hyatt Chicago , guests can lounge at a 30-foot-long ivory bar or beneath rows of parasols, each offering shelter from the downtown Chicago sun. Pristine cityscape views, an artisanal cocktail list, and a menu rooted in modern American fare and French technique greet diners looking to break from the bustle of the Mag Mile. Grab your friends and don your finest for outings here, where afternoons of Caesar salads and lemonade slip seamlessly into evenings of cocktails and seafood towers." - Nicole Schnitzler

"NoMI, the restaurant on the seventh floor of the Park Hyatt Chicago, reopens tomorrow, June 7, after a five-month closure for remodeling. The restaurant actually comprises three spaces: NoMI Kitchen, which features modern American cuisine from chef Terence Zubieta; NoMI Lounge, a bar and sushi counter; and NoMI Garden, an outdoor terrace." - Naomi Waxman