"On Christmas Eve, NoMi will offer a four-course dinner ($165 per person). The prix-fixe includes chicken liver mousse with blueberry jam and turbot with roasted vegetables and creamy polenta. Christmas Day’s dinner is $200 per person and features dishes such as pomme dauphine with truffle creme and herb-crusted prime rib with thyme jus." - Naomi Waxman, Ashok Selvam