"Get above the bustle of Michigan Avenue with a seat at NoMI on the seventh floor of Park Hyatt Chicago. Snack on handrolled maki with sake on the seasonal terrace or get a table by one of the floor-to-ceiling windows inside to take in the views of Lake Michigan while cutting into the restaurant’s signature bone-in ribeye with Calabrian chili butter or duck egg raviolo with pickled shiitake. Beer lovers can book a four-course tasting menu with pairings from Moody Tongue. Make a reservation through Tock." - Samantha Nelson
