The Best Ramen Shops in New Orleans | Eater New Orleans
"This tiny, communal ramen joint on Magazine Street serves one ramen broth: the creamy, pork-based, traditional tonkotsu. Spice it up with the geki-kara version, or add a charred garlic oil for the kuro variation. There’s no vegetarian ramen here yet, but the kitchen is working on it. Besides the various permutations of tonkotsu ramen, the menu includes three other items: pork bun, edemame, and mochi for dessert." - Eater Staff
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