"This tiny, communal ramen joint on Magazine Street serves one ramen broth: the creamy, pork-based, traditional tonkotsu. Spice it up with the geki-kara version, or add charred garlic oil for the kuro variation. Besides the various permutations of tonkotsu ramen, the menu includes three other items: pork bun, edamame, and mochi for dessert." - Beth D'Addono, Clair Lorell