Nomiya

Ramen restaurant · West Riverside

3

@eater

"This tiny, communal ramen joint on Magazine Street serves one ramen broth: the creamy, pork-based, traditional tonkotsu. Spice it up with the geki-kara version, or add charred garlic oil for the kuro variation. Besides the various permutations of tonkotsu ramen, the menu includes three other items: pork bun, edamame, and mochi for dessert." - Beth D'Addono, Clair Lorell

Where to Eat Along Magazine Street

4518 Magazine St, New Orleans, LA 70115 Get directions

nomiyaramen.com
@nomiyaramen

3 Postcards

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