NONNA Osteria - Downtown

I tried Nonna Osteria for the first time and had a really great experience. The atmosphere was cozy and welcoming, and the service stood out as some of the best I’ve had in a long time. I ordered the fettuccine, which was cooked perfectly and full of rich flavor. I also got to try the pasta from the cheese wheel, which was creamy, delicious, and really fun to see prepared at the table. Everything I tasted was excellent. It is a little on the pricey side, but the quality of the food and service made it well worth it. I’ll definitely be coming back.

We had a delightful meal here. They bring toasted garlic bread bites with an olive spread. Delicious! We ordered the Caprese Salad, a classic done right. Fresh, deep dried mozzarella, ripe tomatoes, and fragrant basil with balsamic vinegar – a perfect light start. For our mains, we indulged in the Ravioli All Aragosta and the Ribeye Steak with Truffle Fries and Asparagus. The ravioli was rich and decadent, with tender lobster filling and a flavorful sauce. The ribeye was cooked to perfection (we ordered it medium rare), juicy and well-seasoned. The truffle fries were addictive, and the asparagus was a lovely, crisp side. The service was attentive and friendly, adding to the overall enjoyable atmosphere. If you're craving authentic Italian flavors with a touch of elegance, Nonna Osteria is definitely worth a visit! **Highly recommend!** 👍🇮🇹

I visited Nonna Osteria for the first time on a bustling Tuesday night. The restaurant was lively and full of energy. My server was prompt, friendly, and attentive. I wish I had remembered his name—he was a great employee! The architecture of the restaurant is truly remarkable. It’s bright, welcoming, and beautifully designed. I started with the fried mozzarella appetizer. It was presented well and tasted great. Everything about the experience at this restaurant was a five star rating except for the main course I would give that less than a three star rating. I ordered the ravioli stuffed with mushrooms. The ravioli was overcooked, soft, and had too much sauce. The sauce was almost like a soup, and it was drowning out the other flavors. I understand that I’m not in Italy, but they say that when there’s sauce left over on a dish, it means you’ve used too much sauce. It didn’t need that much sauce at all. I eagerly anticipate trying this again when I return to town.

The food was good, especially the pasta dishes — flavorful and well-prepared. The atmosphere was warm and inviting, perfect for a relaxed lunch. Service was decent, though not the greatest — a bit slow at times.

Hazel our server was exceptional. Great drink recommendations. The foot was fantastic. Great portion sizes. Everything was fresh and pasta made in house ..loved it

One word that perfectly describes this restaurant is elegance. Contemporary interior design but with the classic Italian restaurant vibe. This one specializes in Northern Italian cuisine and they absolutely deliver. The food, from the presentation to the taste, were incredible. The on the house bread with the dip was a perfect introduction for the amazing taste that was to come. Many recommend the pasta and pizza, and I strongly urge to try out the Spada. Fried Swordfish with Parmesan Fries. It tasted out of this world. They also serve 4 dessert options and strongly recommend the sorbet (Italian style ice cream.

Josh was absolutely fabulous! This place offers homemade pasta and pizza. Everyone absolutely loved their meal. The fresh bread cubes were so delicious.

Excellent service, amazing food and great environment. The access to the restaurant is from the hotel. All the dishes we tried were delicious and have to say that the chef has o a great selection of ingredients and a perfect balance of flavor. I will definitely recommend it to anyone.

Enjoyed a wonderful meal at Nonna this weekend! We started with the calamari, which was served with a trio of sauces - the pesto aioli was my favorite! For entrees, we tried the shrimp rigatoni vodka (I forget the menu name for it) which was outstanding. The shrimp were plump and delicious and the vodka sauce had such a bright flavor to it. We also had the bolognese, which was the perfect classic comfort pasta. Wonderful atmosphere, stellar service, and flawless food - definitely check out Nonna if you haven't yet!

I came in for lunch and there was no host so I walked into the restaurant and the server told me I had to go to the host stand and I mentioned there was no one there. They said they're helping someone and will be right back. I waited for a couple minutes and then someone asked if I had been helped and told me to sit anywhere, thank you for the extra steps. They served bread with pasta, Italians don't do that, and their version was large croutons. They then served a caprese and warned precisely no one that they were going to fry the cheese, the tomatoes and pesto were good. The olive tapenade they served with the 'bread' was REALLY good, just didn't have anywhere to put it. The butternut squash ravioli was good, I'd put it in the higher end of American Italian, which means they did it mostly right, but put too much sauce an completely overwhelmed the beauty of the ravioli, which were really good. Overall 2/5 because when I crave Italian, I won't be coming here.

First night in San Antonio, went to Nonna's and we were impressed. Very nice place for a special occasion. Not over-crowded or loud and the staff is very helpful and attentive. Staff is very good at pairing their extensive Italian wne list with their entrees. To start their olive tapenade with focaccia bread is excellent. My wife got the Pasta e Tartufo which was prepared at the table in a Parmigiana wheel with grated truffle which is worth the experience and the pasta was delightful. I got the Bolognese which was excellent. We finished the meal with an affogato which was a perfect ending to the event!

Great service, great ambiance, good food! We ordered pasta & pizza with a red wine & honestly the cheese pizza was probably the highlight. Located near the river walk great spot if you're craving Italian!

Quiet place with amazing house-made pasta. A quick walk down from the Grand Hyatt. Service was quick too!

Amazing rooftop bar with view and delicious homemade fettuccine with crab tossed in cheese wheel. Bartender Colton and waiter Sam were very friendly and made it memorable.

Nonna was absolutely delicious! my boyfriend and i went on a lovely date night here on a Friday night. It's so small, warm and cute in the restaurant. It's very cozy and the atmosphere is so peaceful. We had the bolognese pasta, with the parmesan asparagus. Absolutely delicious! The portion was huge, we shared it. And the garlic bread is to die for! I recommend yall! Also, the servers are top tier!

My husband and I came for the restaurant week lunch menu. We were initially disappointed to hear that the soup and vanilla gelato would not be ready in time for us. However, we were able to get the tomato basil bisque as a substitute and it was delicious. Also, the food did take quite a while, but that worked out in our favor too because the gelato had set by the time we were ready for dessert. We also had the Akaushi meatballs and the bolognese. Meatballs were overcooked and the bolognese was a little bland. Our server recommended a delicious Pino Bianco and the complimentary bread and tapenade were amazing. The ambiance was also wonderful for lunch on a bright sunny day. Overall, despite a few hiccups, we enjoyed a beautiful meal.

First time going to Nonna & was delicious. Nice atmosphere, the staff was pleasant. The food came out promptly & was amazing. The pesto sauce on the Caprese was excellent. Pasta was cooed perfectly & was a great portion.

First day in San Antonio we came to Nonna .... My family loves Italian food so we had to try this place out I made reservations weeks ago but it was not busy at all that evening. It's recommended though The food was amazing. The two pizzas we got were delicious. The arancini was flavorful and perfectly cooked. The meatballs were a hit by the kids ..the pappardelle pasta I ordered was mouthwatering good. The bread cubes they served us with shaved Parmesan and olive tapenade was addicting. Overall a great place to have lunch or dinner when in San Antonio. The ambiance is great so is the customer service. I highly recommend it. Easily walkable down the Riverwalk.

I had a fantastic experience at Nonna Osteria Italian Restaurant! Although I didn't catch her name, our server with blonde hair was exceptional. She was attentive, friendly, and really made our meal feel special. The filet was cooked to perfection--juicy and tender, just how I like it. The margarita pizza had a perfectly thin crust, just the way I love it, and the olive spread served with the bread was absolutely delicious. Everything was fresh, flavorful, and well-prepared. Highly recommend Nonna for a great dining experience!

Needed to grab a bite during the late evening and found myself discovering Nonna Osteria was open until 10pm which was perfect since I had an hour until they closed. The main entrance of the restaurant is within the hotel at this hour. As you bypass their wine collection, you'll see an open kitchen with a full glass wall overlooking the plaza and Hemisfair. Once seated you'll be served olive tapenade with bread diced into cubes. Perfect nosh before you begin ordering from the menu. Ask your server for a wine recommendation and give them your preferred nodes and they'll help you find the perfect glass. I opted for the burrata as my appetizer and it was a baked dish served warm. Paired with a few pieces of buttered bread this dish was oozing with flavor and taste. I also had it packaged to go and it still tasted just as great at the hotel. My pasta dish for the evening was their bolognese and it was served classic. This was so good and the noodles were done perfectly. I would highly recommend this dish. A bit more on the pricier end but when you're in need of a meal at this hour I will gladly have Nonna any day (or night).

We love Nonna Osteria! Food is always consistent. Nice wine selection and excellent wait staff. The Gnocchi with parm is my absolute favorite appetizer. The tuna tartare appetizer is huge. Highly recommend when you have a hankering for a nice simple Italian inspired lunch or dinner.

We were in town for lunch and my daughter and her husband wanted to give this place a try. We arrived early and we were the first table of the day. Our server was Jose and he was great. My daughter order a very expensive pasta and it was prepared table side and loved it. She made it disappear and said it was worth every penny. I ordered the spicy pizza and it was also great. If you are looking for a very nice lunch or dinner and don't mind that it is a little pricey this is a great place to come.

My mother-in-law and I came here for lunch when we were in town for a conference and it was a wonderful meal. Service was great - attentive and quick. I ordered the Pappardelle Al Cinghiale: the meat was flavorful and the pasta had the perfect texture. I remember wishing that the pappardelle had been soaked in that sauce rather than served on top just for the extra flavor absorption, but it was still very good. My mother-in-law ordered the gnocchi, which were delightfully fluffy. Portions were very generous, which I always appreciate. We enjoyed it and would return to try the rest of the menu.

I felt Like I was back home in the Rocky Mountains of Italy and conversing with my friends michaliangelo and Donatello and we were sharing an amazing meal and convo about life. Great vibe

Nona gets a five-star review from me! I went during lunch and had the lobster cheese wheel, calamari, and a glass of wine. The service was excellent, and the restaurant had a great vibe. It was very clean, and the staff was incredibly friendly. They also bring out a little tree with various fruits so you can customize your water--it was a nice touch.

Husband's birthday dinner. Lovely waitress! Absolutely hilarious and fabulous at her job! Wish I could remember her name to give her a personalized mention. Lovely menu, and while the food was delicious, the portions weren't as filling as we would have liked for the price tag. But that's a fancy place trade off. That desserts and cocktails were the best parts. The entrées were delicious, don't get me wrong! But the desserts and the cocktails were just extra delicious! A beautiful place. Just don't go too early unless you like it almost weirdly quiet while eating. We felt like we had to speak softly since we were the only guests there for a while.

Jeremy and his team provided excellent service. I was hot and tired when I entered but quickly became cool and comfortable in this environment. I came for the truffle wheel pasta but ended up getting 'staff favorites': The best caprese ever - made with fried mozzarella on a perfect bed of balsamic and pesto, with shreds and whole leaves of basil, with perfectly flavorful heirloom tomatoes! My Cod was ok. I didn't care for the nut butter or vegetables but it sufficed to satisfy. Prosecco was a perfect compliment to the meal and ending with ice cream was nice. The bathroom visit provided me with historic details of hotel that holds this restaurant. I love that they preserved it and literraly rolled it to its current location. Thanks again to Jeremy. God bless! +JMJ+

If you come here, you have to try the tartufo pasta. Bring a friend, bring a couple. It's expensive, but it is absolutely worth it. This is the reason why we came here when visiting San Antonio for the eclipse and I still think about it. The pasta I ordered was good as well.

I'll rate it according to the three prompts Yelp is giving me. Ambiance. Great. Beautiful hotel setting. Romantic. Wonderful. Service. I guess adequate. Perhaps server was having a rough day. But she was literally about as unexcited to be waiting on a table as I've seen in a long time. Food. Average. And for the price below average. Salad was lettuce. Lobster ravioli was something to eat. Bread provided was sort of tasteless. The chocolate custard dessert was well presented but tasted like normal pudding. The highlight (other than the beautiful setting) was Rachel, the bartender. She LOVES her job and gave us a tour and was overflowing with joy about history and this hotel. Owners--do what you need to do to keep her. She's great. The rooftop bar is awesome. Next time I'm in SA, I will definitely be back for a drink to see the sunset and skyline.

Came here to celebrate my birthday with some great people. We made a reservation so seating was quick. The food was wonderful. I had the sea bass and it was nice and meaty. I also had some fried cauliflower. It was pretty good. My friend had another type of wish that was too salty, so it was sent back and they quickly rectified it. Overall it was pretty good

Italian cuisine specialty. As you walk in to your right is a hostess standing behind the podium ready to get you situated. You walk through a wall to wall see through glass displaying an array of wines. We were then seated. Friendly attentive waitress took our drink order. I order a dish that had wild boar meat well seasoned and pasta. So delicious. We were delighted with our choice entrees. What ever you choose. You will not be disappointed. Cocktail drinks well balanced flavor. Moscato was aromatic and just the perfect sweetness. Ambience had a fine dining look and romantic feel. Lighting was picture perfect. Service was knowledgeable on the entrees. Wish I could remember her name. I believe her name began with the letter "M".

A nice little Italian restaurant in the outskirts of the busier riverwalk area. The menu was a bit limited, but we enjoyed our entrees and saw other dishes come out that looked delicious. Service was impeccable.

Best food I've had in San Antonio HANDS DOWN. Steak and gnocchi were the best I've had in years. Service was excellent and the ambiance was perfect. Chaotic in the neat way and pen to the kitchen. We libed every single second of it.

A great place for date night/celebrations. We never have a bad experience when dining in. The Margarita pizza is a must every time!! All dishes have that chef's kiss. 10/10 recommend

If i could give Nonna Osteria a "10" ratings, I would have! Dinner, Christmas Eve, Server was Kayla and our meal was perfecto! Caprese, Cavolfiore, Bolognese, Spag/Pomadora and Budino. All topped off with a wonderful Italian Pinot. Must also include in the rating, the warm and engaging glow of the room. Our last visit was 3 yrs ago on a visit to SA and I'm hopeful we can return soon! I've traveled the world and rank Nonna Osteria one of my favorite restaurants! Kudos to Chef Luca and staff!

The food and ambiance were great! We had the Lobster Ravioli and Bolognese. Highly recommend!

Nonna Osteria actually succeeded our expectations. The food is incredibly delicious, the ambient has a very cool vibe, their wine exhibition is fantastic and the service is actually very very good... Jeffrey was the best!!! 100% Recommend!

Food is absolutely amazing!! I had to have the octopus salad,the warm goat cheese and the meatballs... WOW! Incredible!!! Then onto the entree of the pasta tossed in cheese wheel,topped with crab meat!!! Again,just AMAZING!! The service by our female waitress was exceptional!! She had such a great,fun personality and the whole experience complete! The dining room was very nice,located inside a quant hotel.. I go thru San Antonio for work,and this will be a must stop again... end of the month!! I can't wait to go back! It's a MUST visit if you love authentic Italian! Truly incredible food from start to finish!

Food was so salty that it was inedible. I ordered a margherita pizza and rigatoni with shrimp.

I cannot say enough good things about this place. Our server was efficient and polite. The eating area is gorgeous, clean, full of light, with plenty of space. The food is incredible. It is all perfectly executed. The arancini were crispy and creamy. The meatballs were tender without being over seasoned. The pasta... there are no words. It was fresh, cooked perfectly with perfect bite, and both sauces were amazing. Prices were also very reasonable. For the quality of food and service, I would expect to pay much more. My husband and I were both very impressed. We will definitely be back.

The food and service is amazing!! Will definitely be back their noodle in the round cheese is worth the price$$.

One of our top choices downtown. My pasta is always fresh and they also have gluten free pasta for my wife. Even with that, she chooses the sea food because it is so well prepared. Appetizers and sides are also consistently good (try the roasted vegetables and organic meatball). Our only criticism is the noise level. The decor is all tile and marble, which makes the room very loud.

NONNA Osteria is regularly called the best Italian food in San Antonio. That may be true, but that doesn't mean it's a great choice for Italian food in general. NONNA isn't your generic pizza and pasta restaurant. While there is a small pizza menu, traditional Italian appetizers like Burrata, pastas like carbonara, and desert like tiramasu are the focus. The execution is just, well, off. The carbonara is an over salted heavy dish with an off color. Egg yolk yellow is what you'd expect, porridge white is closer to what's served. The ravioli zucca had a decadent filling trapped inside an undercooked shell. Al dente is fine, undercooked is not. The red velvet cake was beautifully presented, but was dense like bread and filled with a semi solid compote. If this was a neighborhood Italian restaurant this would all be excusable. However, the culinary aim here is much higher. It just needs to be proven. There a lot to like besides the disappointing dishes. The entry through the wine bottle cases is very inviting. The clean chic interior is perfect for a business lunch or date night. Staff is perfectly attentive and not overbearing. Waitress Lauren is as good a server as could be had anywhere and deserves compliment. A restaurant at this level must execute higher, especially given how many other things are going for them.

Great food, service and menu! We all ordered something different, everyone was very satisfied with their selection.

Great little gem in the heart of San Antonio. The restaurant entrance is tucked inside the entrance of the hotel. It was a little confusing, but we found our way. The restaurant itself if very quaint and intimate- perfect for a date night. They start you off with bread and an AMAZING olive tapenade. I could've eaten a whole giant bowl of it. We tried the burrata - and while we were expecting a ball of cheese, the melted cheese swimming in a red sauce was also super tasty. My husband opted for a steak with a bell pepper sauce and I tried the papardelle with mushrooms. Service was great, food was great. All made for a great evening!

A great restaurant! My friend talked about it for years, and we finally went. It was fantastic. They only took cash when we went.

We enjoy this restaurant very much. I find the prices to be reasonable for the quality. We received very good service and both times I've eaten here the food has been very good. Some of the dishes are a bit rich for my taste but they clearly are trying to serve elevated cuisine. I will be back.

The whole experience was top notch. The restaurant is beautiful and intimate, it was great for a date night celebrating a birthday. The service we received was wonderful and made the experience even better. We started with cocktails that were fresh and delicious, then moved onto the fried mozzarella caprese. We had never had fried caprese but it was so good! We moved onto the shrimp gnocchi and the carbonara. Both were wonderful, even for me who is not a shrimp lover. Then we ended the dinner with the tiramisu, which was the the best we've ever had. All in all we would come back. Food, service, ambiance was excellent and all for a very respectable price.

Nonna is a gem. Grandma's recipes crafted for the modern diner. Every single bite was perfection. The gnocchi literally melted in my mouth - I've never had better. It's rare that I enjoy going out for Italian food but I'm so glad I got to experience such a delicious lunch.

A casual fine dining restaurant on the outskirts of San Antonio Riverwalk with that "in the heart of Italy" feel! ATMOSPHERE: It inside of a nice hotel. It's not super formal or fine dining, so don't feel the need to dress up. But looking put together will make the experience more fun! I love the layout, it's a small restaurant without feeling stuffy. You can see the kitchen and chefs from every table & I really love how it makes the dining experience feel personal. Prices are totally fair, bill for two people getting drinks and an app was $61 with tip. Not bad for a restaurant like this! FOOD: Oh. my. god. Everything here top to bottom was fan-freaking-tastic. They have a food and wine specialist on staff and he told us that himself and the cook (both from Italy) helped create the menu and dishes and it SHOWS! We started with a stellar Moscato and I got the caprese as an appetizer. I pretty much get caprese at every Italian restaurant I go to and this one was significantly better than any I had before. The pesto was so fresh and the mozzarella was fried to perfection. We also split a regular cheese pizza and it was delicious! All the bread (including the bread they give you on the table) and pasta is made in house & you can tell! The quality here is EXCELLENT. SERVICE: The staff here is exceptional. It's a smaller, casual fine dining restaurant so they really care about your dining experience from beverage to closing the tab. They really take the time to guide that experience with their recommendations and answering of questions.

I think everyone has said that the service and ambiance is good and that is true. But what's also true is that the food just okay, at best. It's not great and it's not terrible. Nothing to rave about. Wasn't a fan of making reservations a month in advance for my wedding anniversary to be placed in the smallest 2 table area in the very back of the restaurant with other tables not being used. Just passiveness from the management there. Don't recommend to any of my colored folk unless you want weird stares from the minute you walk through the door.

Super cute restaurant. Beautiful view of the hemisphere tower. Menu selection was a bit limited but everything we ordered was delicious. The wine selection is outstanding and reasonably priced. Definitely recommend for a date night. It's a bit small so wouldn't recommend it for large gatherings.

The food was ehh the calamari was too seasoned. I had the lobster ravioli and it was perhaps undercooked? It was very rubbery and tough on the edges I told the server she made a face. The food ended up making me SICK. She honestly wasn't very helpful at all. The ambiance was boojie. Honestly the food and price didn't really match. I'd say you are better off going to Mon Chou Chou for pasta atleast it'll be nice a soft more attentive people and warmer atmosphere. The upside is valet parking is free for the spot the gentlemen at the valet was really nice and welcoming sadly the rest of the staff at the restaurant from the host to the server were stuck up or rude.

I made a reservation to dine here because I absolutely love all of Silo's establishments. My bf & I had the most exquisite dining experience and our wonderful server Hunter was super kind and accommodating made us feel extra special. Shout out to Hunter!! This man deserves a raise! I recommend the perfectly cooked Branzino if you are into seafood. Pasta was cooked to perfection as well. Al dante & excellente!!! Do not leave without trying the famous dessert coconut cream pie.

Expensive as in EXPENSIVE. The Ambience is nice and service is good, it's part of the hotel and for sure rich people in San Antonio love this place. But experiencing great Italian restaurants in NY and NJ we still can't find a comparable Italian rest here in San Antonio. Their food is decent enough but for the authenticity in taste and considering the price, it's not really worth coming back here.

Beautiful restaurant with a large wine collection in their glass wine cellar. Nonna Osteria is inside the Fairmount Hotel. Not a large menu but all the food choices we had were excellent. We had an early dinner there on a Sunday evening. It was not very busy but got busier as the evening progressed. Waiter did not seem very experienced in the menu options but was very nice and kind and accommodating. He was able to look up all the questions we had. The Filetto prime fillet and tiramisu were definitely my top choices.

we went to this restaurant dec 9th in evening, we went upstairs to the roof bar first, ordered three old fashions with 10year pappy van winkle. one of my friends was charged $31 dollars my other was charged $38 dollars I was charged $41.00 we didn't look at our bills until we got home. we went downstairs for dinner I ordered two more of the same drinks during dinner. I was charged $244 for the two drinks. I called the restaurant the next day spoke to a Brandon said he would look into it and call me back. He never did. This restaurant is over charging people, and they do care if you know it. very dishonest place. Beware of this place, stay away