Romantic Restaurants in San Antonio

A narrative tasting menu that feels like a love letter to Mexico, served in an intimate room where service shines. Earned a Michelin Star and frequent praise from local critics, making it an unforgettable special-occasion choice.

A Southtown favorite with refined New American plates and gracious hospitality inside a restored service station. Frequently recommended for date night by local food critics and named among the nation’s most romantic by national roundups.

Old-world steakhouse elegance upstairs and a lively bar with weekend jazz downstairs. Celebrated by local and national outlets for its service, prime beef, and classic ambiance that’s tailor‑made for anniversaries.

Husband‑and‑wife chefs craft a seasonal menu and a playful Feed Me tasting that regulars adore. Consistently lauded by the San Antonio Express‑News and James Beard watchers, it’s intimate, warm, and quietly romantic.

A Southtown charmer reborn across the street with more space, a full bar, and a deck built for lingering. Celebrated by local editors and recognized by the Michelin Guide team, it’s perfect for bubbles, oysters, and people‑watching.

Southtown’s brasserie brings French technique and Texas swagger—think live‑fire meats, plat du jour, and velvet banquettes. Frequently praised by local writers for date night, it balances polish with relaxed neighborhood energy.

A Pearl District ode to classic French cooking—escargot, raclette, steak frites—guided by a French‑led team. Regularly recommended by local critics and Eater guides, it’s ideal for a table for two and a bottle of Burgundy.

Chef Luca Della Casa’s Northern Italian pastas, wild‑boar ragù, and Italian‑leaning wine list make for a lingering, candlelit dinner. Frequently cited by local publications as a go‑to for romantic Italian in the city center.

Jason Dady’s Tuscan‑inspired spot pairs house‑made pastas and cast‑iron pizzas with river views from a shaded patio. A perennial editorial pick for date night along the Museum Reach.

Chef Sue Kim’s intimate East Side bistro blends Korean influences with seasonal Texas produce. Praised by local critics for thoughtful plates and a romantic, small‑room vibe—ideal for sharing and discovery.

A two‑chef operation inside a bungalow, serving a fixed, seasonally changing three‑course dinner Thursday to Saturday. Frequently highlighted by local critics for its garden patio, value, and quietly romantic setting.