Where to Get Finger-Licking Barbecue in Metro Detroit
"Nunn’s BBQ was opened in 1984 by Wiley Nunn. Now Wiley’s son Al Nunn is carrying on his father’s legacy of smoked meats in this unassuming storefront. The ribs are cooked on a 10-foot charcoal grill before going into the smoker. Other choices include rib tips, pulled pork, turkey ribs, rotisserie chicken, and pigs feet. Make sure to leave some room for one of the desserts such as peach cobbler, banana pudding, sweet potato pie, or pound cake." - Eater Staff
