NY Pie (Nashville West)

NY Pie - Review - West Nashville - Nashville - The Infatuation

"We’re shocked that NY Pie can even fit a pizza oven in their tiny space on the west side. But we’d squeeze into a broom closet if it meant nabbing a spicy sriracha chicken slice. The sauce is like a bolder sister to buffalo, and there’s a perfect amount of cheese that melts evenly into the sauce. Then there’s the grandma slice that looks simple with tomato sauce, parm and mozzarella mix, whole leaves of basil, and a buttery cracker crust, but smacks you in the face hard with rich, slow-simmered flavor. They also have a lunch special that’s two slices and a fountain drink for about $12, which is the greatest deal in town besides Robert’s recession special." - Ann Walczak

The 38 Best Restaurants in Nashville

"NY Pie opened in 2010 in the Nashville West shopping center but has grown into two additional locations in Hendersonville and Franklin. Owner Greg Meyer, who previously ran two other pizza joints before moving to the South, grew up working his way through pizzerias in New York and New Jersey, learning the tricks of the trade — so you know the restaurant tosses dough by hand. The signature thin pies are topped generously with the likes of anchovies, pepperoni, and mushrooms and baked in a brick oven. If you make it past this main attraction, the thicker Sicilian-style pan pizza is a sleeper hit. —JGJ" - Jackie Gutierrez-Jones, Ellen Fort

Where to Eat Excellent Pizza in Nashville

"NY Pie opened in 2010 in the Nashville West shopping center with a handful of tables inside and a private patio but has grown into two additional locations in Hendersonville and Franklin. Owner Greg Meyer, who previously ran two other pizza joints before moving to the South, grew up working his way through pizzerias in New York and New Jersey, learning the tricks of the trade, so you know the restaurant tosses dough by hand. The signature thin pies are topped generously with the likes of anchovies, pepperoni, and mushrooms and baked in a brick oven; if you make it past this main attraction, the thicker Sicilian-style pan pizza is a sleeper hit." - Jackie Gutierrez-Jones, Eater Staff

F&F Pizza Is So Popular It Closed Its Wine Bar to Create More Space | Eater NY

"In 2023 the Franks opened a Nashville location called The Pizzeria, the first of their recent expansions outside Brooklyn." - Melissa McCart

Serious New York–style slices on the west side with hand‑tossed dough, brick‑oven bake, and classic toppings. A perennial pick on Eater’s best pizza map; go Grandma square or an 18‑inch classic.