Serious New York–style slices on the west side with hand‑tossed dough, brick‑oven bake, and classic toppings. A perennial pick on Eater’s best pizza map; go Grandma square or an 18‑inch classic.
Best Pizza in Nashville (2025)
Serious New York–style slices on the west side with hand‑tossed dough, brick‑oven bake, and classic toppings. A perennial pick on Eater’s best pizza map; go Grandma square or an 18‑inch classic.
