"The second restaurant by Hunger Inc., the restaurant group owned by Sameer Seth and Yash Bhanage of Bombay Canteen fame, was a pleasant surprise to local diners, showcasing a menu of Goan and Portuguese food. It has since shown up on every reasonable list of the best restaurants in Mumbai. Chef Hussain Shahzad’s creative touch gleams all over O Pedro’s signatures. Choose between a mushroom or sea bass ceviche to start your meal. Follow that up with some roasted bone marrow, and end with a portion of the roasted pork ard maas (bone-in meat). If you’re going around Easter or Christmas, expect to be tempted by a whole roasted suckling pig, an experience that’s tough to find even in Goa anymore." - Sumedh Natu