O Pedro - Review - Bandra-Kurla Complex - Mumbai - The Infatuation
"O Pedro does for Goan grub what sibling restaurant The Bombay Canteen does for Indian food—dial up tangy, spicy, meaty, and coconutty flavors. O Pedro feels like a sundowner at a colorful beach shack, an escape from the glass-and-steel buildings of Bandra Kurla Complex’s new-ish downtown that brings the susegad of India’s tiniest state to Mumbai. The Goan vibe continues on the plates. An alesande dan-gar poee sandwich with green mango chutney and water chestnut kachumber makes a substantial mid-day snack. No one thinks of ceviche as fluffy, but their version with pickled oyster mushrooms, lima bean mousse, and crispy tempura is perspective-altering. Flavor-packed renditions of watana rassa with bhatura, and bone marrow aad-maas keep the tropical coastal fantasy going. Lately, servers have been walking around the room with a big bowl of salted dark chocolate mousse. Say yes to a slab, and don't refuse the proffered drizzle of olive oil." - Roshni Bajaj Sanghvi
