San Diego Restaurants Offering Multi-Course Chef’s Tasting Menus | Eater San Diego
"Wednesdays at the anchor restaurant for the Catamaran Resort feature a four-course tasting menu spotlighting fresh-caught seafood and produce from the Pacific Beach Farmer’s Market. An optional wine pairing is available for $30. The Mission Bay restaurant, helmed by the Fishery’s longtime chef Paul Arias, also hosts a multi-course dining series, partnering with a winery, brewery, or distillery like Cutwater, in its “Sip & Savor on the Bay” on select dates." - Helen I. Hwang
