Where to Dine In or Get Takeout for Thanksgiving in San Diego
"Executive chef Paul Arias took over the Catamaran Resort kitchen after moving over from the sister restaurant, the Grill at Torrey Pines where he was chef de cuisine. Daytime diners can opt for the champagne brunch buffet and a complimentary steamboat cruise. For dinner, a three-course dinner at $80 per person features choices like crab cake, turkey, and pumpkin cheesecake." - Helen I. Hwang
